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dineindulge

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We just love this beautifully creative take on our Duck Magret, Orange and Roasted Plum Salad from our Indulge Premium 2 menu. This was created by the very talented @chef_charchira_nicolas in France.
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#duckmagret #creativechef

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We love the unusual combinations in this chicken dish from our Indulge Debut menu: BBQ & Thyme Chicken Thigh, Grilled Aubergine & Sweetcorn, Red Chicory & Green Olives
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#bbqchicken #flavourcombination

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Is there anything better than a rich, indulgent mushroom risotto? We don't think so! This is our Porcini Mushroom and Wild Herb Risotto with Basil Oil and Pecorino from our Deluxe Italia menu.
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#mushroomrisotto #comfortfood

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Optional Extras - Why not add a cheese trio to your Dineindulge menu for a little extra indulgence! We think this is the perfect way to end your meal.
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#cheeseplatter #cheeseandwine #cheeseandbeer

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This is a custom Amuse Bouche created by Chef Anthony @lecapanthony Gazpacho Cube of Cucumber with Radish, Pea & Mint Puree and a Squid Ink Tuille - beautiful!
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#modercuisine #alternativefood #creativechef

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Second up is Alejandro @soco.al with their version of Lemon & Thyme Calamari, Roasted Chorizo, Artichokes, Basil & Balsamic Emulsion

#chefskill #chefspotlight #seafood

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This week we are focussing on our fabulous chefs and their interpretations of our menus. When you book with Dineindulge you book a set menu however all our chefs have creative freedom as to how that dish is executed. First is @lascienzachesimangia with her take on Eggs & Soldiers

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We have just joined forces with @altovita a fantastic company who provide travel solutions that fit your lifestyle, rather than just a focus on accommodation.
Here is a great blog that introduces Dineindulge as a perfect addition to keeping healthy whilst staying in London (link in bio). #altovita #lifestyleblog #travellingtips #holidays

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Another office favourite, this time it's our Spiced Roasted Pineapple, Cardamom Cream, Raspberries & Sherbet from our Sharing Platter, fresh, tropical and delicious!
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#fresh #tropical #dessert

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How can you resist this delicious pear tarte tatin topped with quenelles of creme brûlée? Delicious!
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#dessert #frenchdessert #twodessertsinone #twoforone

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Here are some delicious examples of some salads that are offered on our Sharing Platter menu: potato salad with ribboned carrot and a pearl couscous with confit lemon and parsley dressing.
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#sidedishes #colourfulfood #salads

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This is an office favourite! Caper Crusted Mousse au Fromage in Beurre Noisette, Golden Pomme de Terre, Ratatouille Puree & Fresh Basil, cheesy indulgence at its finest.
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#cheeseheaven #frenchinspired #meatfree

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A glass of crisp white wine pairs perfectly with this dish of Prawns, Chimmichurri Dressing with a Root Vegetable Slaw
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#simpleflavours #foodandwine #winepairing

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These delicious Courgette Beignets & Cauliflower Puree with Red Pepper Coulis & Crispy Capers feature on our extremely popular Deluxe Tasting 2 menu as a vegetarian alternative to our scallop dish - vegetarian doesn't have to be boring!
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#meatfree #nomeatonfriday #courgette

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This delicious dish was created by our talented French chef Nicolas @near_chef Rumstek with Spiced Carrot and Maple Puree, Roasted Carrots and Jus
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#steak #frenchchefs

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Delicious chocolate brownies from our talented chef Ignacio in Spain, a fantastic way to end a BBQ!
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#bbq #alfrescodining #chocolatebrownie #spanishchefs

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If you are experiencing the Dineindulge service in Europe you can ask your chef to add a local twist to some of the dishes. This was from our very talented Chef Anthony @lecapanthony - Egg Confit with Soy & Ginger, Spinach and Watercress Coulis, Argan Oil & Baby Leaves #delicious

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How about being adventurous and trying our delicious Octopus Pappardelle with Lemon & Sage Butter? The simplicity of this dish allows these beautiful ingredients to shine!
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#octopus #italianinspired #pastacourse #simplefood

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Soft Boiled Duck Egg & Cauliflower Remoulade with Grilled Tender Stem Broccoli & Truffle Oil - this dish is bursting with delicious umami flavours and makes for a perfect starter on our Deluxe Tasting 1 menu.
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#duckegg #vegetarian #umami

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It's #meatfreemonday and we just love this Roasted Red Pepper, Garlic Mushroom Aubergine Roulade with Sautéed Gnocchi, Pesto Cream, Parmesan & Dried Basil Leaves from our Indulge Debut menu.
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#vegetableroulade #italianinspired #vegetariancuisine

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