- 2. YOUR PRICE
- 3. CONFIRM & PAY
Loading your Quote...
Please do not refresh the page.
Choose from one of our four menu categories above
Express Menus: Perfect for those looking for a simple yet delicious dining experience at an affordable price.
Indulge Menus: Delicious & indulgent offering for those looking to treat themselves!
Deluxe Menus: The Crème de la crème of our menu offerings for those looking for something a little extra special from their dining experience.
Platter Menus: Our buffet offering designed for those looking to graze and who don’t have the time or space for a sit down meal.
Prices include: All Food & Ingredients & Your Own Private Chef, Exclusive of VAT
2 Course Menu bookings must collectively choose between Starter & Main OR Main & Dessert
-
Antipasti Plate of Buffalo Mozzarella, Pesto, Plum Tomato & Rocket Salad
with Crusty Ciabatta, Extra Virgin Olive Oil & Balsamic
-
Pancetta & Mushroom Tagliatelle Carbonara
with Sun-dried Tomato & Basil
-
Mushroom Tomato Carbonara
with Sun-dried Tomato & Basil
-
Sicilian Orange Drizzle Cake
with Espresso Cream
-
French Onion Soup
with Gruyere Croutons & Crème Fraiche
-
Coq au Vin
with Smokey Bacon Mash
-
Vegetable Pot au Vin
with Buttered Mash
-
Mousse au Chocolat
with Raspberry Coulis & Shaved Chocolate
-
Chicken & Coriander Satay Skewers
with Caramelised Lime & Roasted Peanuts
-
Vegetable & Coriander Satay Skewers
with Caramelised Lime & Roasted Peanuts
-
Fragrant Red King Prawn, Coconut, Lime Zest & Water Chestnut Curry
with Sticky Coconut Basmati Rice & Crispy Onions
-
Fragrant Red Vegetable, Coconut, Lime Zest & Water Chestnut Curry
with Sticky Coconut Basmati Rice & Crispy Onions
-
Thai Basil Pannacotta
with Mango Salsa
-
Crumbled Walnut Dhukka & Citrus Infused Labneh
with Roasted Chicory & Nectarines
-
Tarragon & Lemon Chicken
with Dill Sauce, Dressed Baby Spinach & Aubergine Gratin
-
Aubergine Parmigiana
with Roasted Cherry Tomatoes, Baby Spinach & Toasted Garlic Ciabatta
-
Chocolate Orange Tart
with Avocado Cream, Candied Orange Peel & Popped Toasted Quinoa
Get Price Now
Express: Italian
Prices include: All Food & Ingredients & Your Own Private Chef, Exclusive of VAT
2 Course Menu bookings must collectively choose between Starter & Main OR Main & Dessert
-
Crispy Fried Buttermilk Buffalo Chicken Wings
with Pickles, Southern Hot Sauce Dip & Ranch Dressing
-
Crispy Fried Buttermilk Cauliflower 'Buffalo Wings'
with Pickles, Southern Hot Sauce Dip & Ranch Dressing
-
Apple & Cider Braised Sticky Baby Back Ribs
with Fennel 'Slaw & Sweet Potato Fries
-
The Indulge Stacked Braised Lamb, Crispy Bacon & Sticky BBQ Burger
with Pickled Greens, Toasted Brioche Bun & Homemade Crispy Chunky Chips
-
Sumptuous Mac ‘n’ Cheese
with a Twist of Mustard, Aged Cheddar & Parsley
-
Dark Chocolate Marquise
with Pickled Strawberry
-
Golden French Toast Soaked in Double Cream & Custard
with Honey Roasted Stone Fruit & Lashings of Creme Fraiche
-
Juicy Micro Mint & Harissa Lamb Shish Kebab
with Cool, Sweet & Tangy Yoghurt Sauce & Warm Crunchy Pita Crisps
-
Crumbed Avocado, Sunkissed Tomato & Grilled Cheese Stack
with Green Herbs & Pepper
-
Chunky Salmon Chowder
with Root Vegetables, Green Beans, Fresh Herbs, Extra Virgin Olive Oil, Double Cream, Croutons & Fresh Bread
-
Pan Fried & Oven Roasted Supreme of Chicken Stuffed with Sundried Tomato & Mascarpone
with Butter & Bacon New Potatoes, Steamed Green Beans & Pan Juices
-
Chunky Root Vegetable Chowder
with Green Beans, Fresh Herbs, Extra Virgin Olive Oil, Double Cream, Croutons & Fresh Bread
-
Caramelised Apple & Roasted Peach Cobbler
with Whipped Double Madagascan Vanilla Cream
-
Milk Chocolate Golden Crumbed Tart
with Cereal Cream & Poached Strawberries
-
Caramelised Butternut Squash, Maple & Smoked Bacon Soup
with Crème Fraiche & Chives
-
Pan Fried Shrimp, Broad Bean, Pea & Roasted Squash Salad
with Lime Dressing
-
Spring Onion & Sweetcorn Griddle Cakes
with Cilantro, Red Onion & Tomato Salad & Olive Tapenade
-
Pea & Mint Crusted Roasted Lamb Cutlets
with a Sorrel Salad, Sweet Potato Puree & Rich Gravy
-
Pan Fried Fillet of Seabass
with Dry Ratatouille, Babaganoush & Basil Salad
-
Grilled Halloumi
with Oven Roasted Sweet Potato, Tzatziki & Seasonal Vegetables
-
Chocolate Aubergine Fondant
with Coconut Posset & Basil Crumb
-
Balsamic Italian Meringue
with Strawberry Labneh & Black Pepper Shortbread
-
Duck Magret
with Orange Segment & Roasted Plum Salad
-
Chimichurri Pan Fried King Prawns
with Garlic & Chili Root Veg 'Slaw & Fresh Herbs
-
Celeriac, Apple & Toasted Cumin Seed Soup
with Fresh Warm Bread
-
Cocoa Rubbed Fillet of Beef
with Stilton Jus, Naked Mash & Seasonal Greens
-
Poached Fillet of Haddock
with Sumac Crumb, Sweet Potato & Broad Bean Crush & Wilted Greens
-
Pea, Spring Onion & Feta filled Courgette Ribbon Cannelloni
with an Olive, Cherry Tomato & Rocket Salad & Feta & Cream Sauce
-
Salted Caramel Sticky Toffee Pudding
with Vanilla Pod Crème Anglaise & Fresh Strawberries
-
Milk Chocolate & Raspberry Terrine
with Clotted Cream & Fresh Berries
Get Price Now
Indulge: Level 1
Prices include: All Food & Ingredients & Your Own Private Chef, Exclusive of VAT
2 Course Menu bookings must collectively choose between Starter & Main OR Main & Dessert
-
Black Pepper Roasted Beef in a Yorkshire Pudding
with Red Onion & Horseradish Cream
-
Smoked Mackerel Rillette
with Spiced Tomato on a Buttered Croute
-
Charred Chicory Cup
with Orange Segment, Beetroot & Goats Cheese
-
Lime & Coriander Thai Grilled Chicken Breast
with a Chilli, Ginger, Pickled Cucumber & Fennel Salad
-
Chunky Roasted, Dill & Lemon Hot Salmon Pieces
with Buttered New Potatoes & Aioli Dip
-
Fried Aubergine, Green Bean & Paneer Cheese Open Topped Shortcrust Pie
with Cumin Seed Aioli
-
Home Marinated Olives
with Sundried Tomatoes
-
Cheese Platter
with Fresh Baked Bread, Crackers & Chutney
-
Fresh Lemon Curd & Mascarpone Tartlet
with English Lavender
-
Chocolate Tiffin Slices
with Cherry & Almond
-
Pistachio & Rose Water Marshmallow
with a Cardamom Wafer
-
Chilli Salted Calamari
with Spicy Chorizo & Grilled Artichoke
-
Crispy Pea & Mint Fritter
with Avocado Butter & Pico de Gallo
-
Dry Aged British Rib Eye
with Spiced Carrot Puree, Feta & Dill Cake, Rocket Salad & Lemon Brown Butter Sauce
-
Caper Cured & Roasted Monk Fish Tail
with Cinnamon Squash Purée, Citrus Emulsion, Crisp Radish & Rocket
-
Balsamic Glazed Goats Cheese & Pickled Beetroot Pastry Tartine
with Warm Kale & Sesame Salad
-
Lemon & Thyme Ricotta Granita
with Hazelnut Popping Candy
-
White & Dark Chocolate Ginger Silk Mousse
with Honey Crumb Crunch
-
Madagascan Vanilla, Blueberry & Double Cream Brûlée
with Warm Almond Sablé Crisps
-
Wood Smoked Salmon
with Crème Fraiche & Hazelnut
-
Grilled Home Cured Beetroot
with Crème Fraiche & Hazelnut
-
Crispy Pulled Pork Patty
with Lime Mayo & Cumin Seed Salad
-
Sweetcorn & Chipotle Chilli Patty
with Lime Mayo & Cumin Seed Salad
-
Lemon & Fennel Granita
Palate Cleanser
-
Black Onion Seed Roasted Duck Breast
with a Nori Crisp, Sweet Potato Fondant & Pickled Plum Purée
-
Mint, Lemon Zest & Black Onion Seed Grilled Halloumi
with a Nori Crisp, Sweet Potato Fondant & Pickled Plum Purée
-
Warm Apple Crumble Tart
with Clotted Cream
-
Sticky Caramel Chocolate Marquise
with Crisp Honeycomb & Crunchy Brownie Soil
-
Cheese Trio Platter
with Crackers & Fruit Chutney
-
Gazpacho Shot Tickler
with Cool Tomato, Cucumber Chilli, Fennel Seed & Parmesan Crisp
-
Seared Mushroom Selection
with Green Shoots & Poached Yolk
-
Crisp Crusted Scallop
with Baby Gem, Shelled Peas & Milk Foam
-
Crisp Crusted Courgette Beignets
with Baby Gem, Shelled Peas & Milk Foam
-
Truffle Tagliatelle
with Shaved Celeriac & Truffle Oil
-
Caraway & Orange Granita
Palate Cleanser
-
Lamb Noisette
with Micro Broccoli, Caramelised Feta, Carrot Puree & Jus
-
Parmesan & Pine Nut Polenta
with Micro Broccoli, Caramelised Feta, Carrot Puree & Jus
-
Peppermint Cream
Layered with Chocolate & Praline
-
Spiced Pear
with Walnut Butter Biscuit & Sweet Cider Sabayon
-
Cheese Trio Platter
with Crackers & Fruit Chutney
Get Price Now
Deluxe: Sharing
Prices include: All Food & Ingredients & Your Own Private Chef, Exclusive of VAT
2 Course Menu bookings must collectively choose between Starter & Main OR Main & Dessert
-
Lamb Souvlaki Skewers
with smoked paprika yoghurt sauce
-
Paneer & Vegetable Skewers
with smoked paprika yoghurt sauce
-
Grilled Haloumi & Courgette Bites
-
Sun Dried Tomato, Olive & Pepper Tortilla Wedges
-
Bacon, Avocado & Feta Quiche Slices
-
Toasted Cumin, Lamb & Mint Puff Pastry Rolls
-
Fresh Rosemary, Olive & Cheddar Scones topped
with crème fraiche
-
Soy & Sesame Baked Salmon Bites
-
Tranches of Rosemary, Garlic, Thyme & Lemon Baked Chicken
-
Deep South Sticky Glazed Barbecue Pork Ribs
-
Warm Mini Pork Pie
with apple chutney & green leaf
-
Sumac Spiced Roasted Chicken Wings
-
Homemade Scotch Eggs
-
Selection of Fresh Artisan Bread
with extra virgin olive oil & farmhouse butter
-
Selection of Seasonal Crudites with Hummus
-
Tarragon Coleslaw
with Toasted Walnut & Apple
-
Fennel, Radish & Grapefruit Salad
-
Feta, Toasted Pita, Red Onion & Basil Salad
-
Moroccan Style Cous Cous
with Plump Apricots, Spiced Sultanas & Fresh Coriander
-
Aubergine & Tomato Caponata
-
Mississippi Mud Double Chocolate & Ginger Brownie
-
Lemon & Fruit Scones
with Lashings of Clotted Cream & Jam
-
Raspberry & Chocolate Coconut Lamingtons
-
Warm Chocolate Mousse Pots
with Cappuccino Cream
-
Sicilian Orange & Polenta Drizzle Squares
-
Lamb Souvlaki Skewers
with smoked paprika yoghurt sauce
-
Paneer & Vegetable Skewers
with smoked paprika yoghurt sauce
-
Grilled Haloumi & Courgette Bites
-
Sun Dried Tomato, Olive & Pepper Tortilla Wedges
-
Bacon, Avocado & Feta Quiche Slices
-
Toasted Cumin, Lamb & Mint Puff Pastry Rolls
-
Fresh Rosemary, Olive & Cheddar Scones topped
with crème fraiche
-
Soy & Sesame Baked Salmon Bites
-
Tranches of Rosemary, Garlic, Thyme & Lemon Baked Chicken
-
Deep South Sticky Glazed Barbecue Pork Ribs
-
Warm Mini Pork Pie
with apple chutney & green leaf
-
Sumac Spiced Roasted Chicken Wings
-
Homemade Scotch Eggs
-
Selection of Fresh Artisan Bread
with extra virgin olive oil & farmhouse butter
-
Selection of Seasonal Crudites with Hummus
-
Tarragon Coleslaw
with Toasted Walnut & Apple
-
Fennel, Radish & Grapefruit Salad
-
Feta, Toasted Pita, Red Onion & Basil Salad
-
Moroccan Style Cous Cous
with Plump Apricots, Spiced Sultanas & Fresh Coriander
-
Aubergine & Tomato Caponata
-
Mississippi Mud Double Chocolate & Ginger Brownie
-
Lemon & Fruit Scones
with Lashings of Clotted Cream & Jam
-
Raspberry & Chocolate Coconut Lamingtons
-
Warm Chocolate Mousse Pots
with Cappuccino Cream
-
Sicilian Orange & Polenta Drizzle Squares
-
Fresh Handmade English Beef Burgers
seasoned with Black Pepper, Thyme & Garlic
-
Fresh Handmade Vegetarian Burgers
seasoned with Black Pepper, Thyme & Garlic
-
Quality Farmhouse Pork Sausages
-
Chicken & Vegetable Skewers
in an Orange & Rosemary Dressing
-
Vegetable & Halloumi Skewers
in an Orange & Rosemary Dressing
-
Tarragon Coleslaw
with Apple & Walnuts
-
Mixed Green Leaf Salad
with Zesty French Dressing
-
Includes a Selection of Breads, Rolls & Condiments
-
Ripe Summer Berry & Double Cream Eton Mess
with Crisp Meringue & Raspberry Coulis
-
Fresh Handmade English Beef Burgers
seasoned with Black Pepper, Thyme & Garlic
-
Fresh Handmade Vegetarian Burgers
seasoned with Black Pepper, Thyme & Garlic
-
Boneless Grilled Jerk Chicken Thighs
with Fresh Coriander
-
Butterfly Lamb Leg
Marinated in Cumin, Lime, Chilli & Cerveza (beer)
-
Salmon Steak Parcels
with Lemon, Honey & Soy
-
Vegetable & Halloumi Skewers
in a Citrus & Rosemary Dressing
-
Tarragon Coleslaw
with Apple & Walnuts
-
Coconut Rice
with Black Eye Beans
-
Mixed Green Leaf Salad
with Zesty French Dressing
-
Includes a Selection of Fresh Baked Breads, Rolls & Condiments
-
Lemon & Orange Citrus Posset
with Summer Spiced Shortbread
-
Mississippi Mud Double Chocolate & Ginger Brownie
with Clotted Cream & Strawberries
Get Price Now
Platter: Level 1
