• Each dish has been designed to create a perfect balance to the menu. If a menu offers multiple options per course then, post booking, each guest will select the dish they prefer as well as their dietary requirements.
  Antipasti Plate of Buffalo Mozzarella & Focaccia Thins Sun Blushed Tomatoes & Olive Tapenade

• Chicken Balsamico & Italian Hard Cheese Crumbed Polenta Fennel Caponata & Dressed Rocket
• Aubergine Balsamico & Italian Hard Cheese Crumbed Polenta Fennel Caponata & Dressed Rocket

• Sicilian Orange Drizzle Cake Caramelised Orange Slices & Espresso Cream

• Each dish has been designed to create a perfect balance to the menu. If a menu offers multiple options per course then, post booking, each guest will select the dish they prefer as well as their dietary requirements.
  Braised Shallot & Red Wine Tarte Tatin Pickled Grape & Shaved Fennel

• Pan Fried Bavette Steak in Beurre Noisette with Crispy Capers Golden Pomme de Terre, Ratatouille & Fresh Basil
• Baked Brie with Caper, Olive & Truffle Crust Golden Pomme de Terre, Ratatouille & Fresh Basil

• Mousse au Chocolate & Cinnamon Arlette White Chocolate Shavings

• Each dish has been designed to create a perfect balance to the menu. If a menu offers multiple options per course then, post booking, each guest will select the dish they prefer as well as their dietary requirements.
  Chicken & Coriander Satay Skewers Caramelised Lime & Roasted Peanuts
• Vegetable & Coriander Satay Skewers Caramelised Lime & Roasted Peanuts

• Fragrant Red King Prawn, Coconut, Lime Zest & Water Chestnut Curry Sticky Coconut Basmati Rice & Crispy Onions
• Fragrant Red Vegetable, Coconut, Lime Zest & Water Chestnut Curry Sticky Coconut Basmati Rice & Crispy Onions

• Thai Basil Panna Cotta Mango Salsa

• Each dish has been designed to create a perfect balance to the menu. If a menu offers multiple options per course then, post booking, each guest will select the dish they prefer as well as their dietary requirements.
  Tapas Trio Tomato & Mediterranean Vegetable Shot, Aubergine & Honey Crisps, Spinach & Pine Nut Croquettes, Aioli

• Toasted Seafood Paella Toasted Paella Rice, Roasted Hake, Prawns, Chorizo & Basil Oil
• Goats Cheese Bonbon & Toasted Paella Smoked Paprika, Sautéed Mushrooms, Roasted Red Pepper & Lemon Dressing

• Tarta De Queso Roasted Peach & White Chocolate Spanish Style Cheesecake

• Each dish has been designed to create a perfect balance to the menu. If a menu offers multiple options per course then, post booking, each guest will select the dish they prefer as well as their dietary requirements.
  Honey Glazed Crispy Pulled Pork Lime Mayo & Mango Salad
• Avocado & Italian Hard Cheese Fritters Orange, Basil & Sundried Tomato Pesto, Roasted Red Peppers

• BBQ & Thyme Chicken Thigh & Potato Wedges Grilled Aubergine & Sweetcorn, Red Chicory & Green Olives
• Salmon, Pesto Cream & Sautéed Gnocchi Garlic Wild Mushrooms, Dried Basil Leaves & Toasted Pine Nuts
• Roasted Red Pepper, Garlic Mushroom Aubergine Roulade Sautéed Gnocchi, Pesto Cream, Italian Hard Cheese & Dried Basil Leaves

• Chocolate Torte & Salted Caramel Cream Toasted Coconut Flakes
• Apple & Mango Mousse Passionfruit, Dried Raspberries

• Each dish has been designed to create a perfect balance to the menu. If a menu offers multiple options per course then, post booking, each guest will select the dish they prefer as well as their dietary requirements.
  Thickened Poached Prawn Bisque Baby Potatoes, Cream, Herbs & Crusty Bread
• Wild Mushroom Pâté Paysanne & Brioche Crisps Caramelised Onion, Pickled Vegetables & Garden Herbs

• Rendered & Roasted Magret de Canard Garlic & Herb Dauphinoise, Buttered Beans & Redcurrant Jus
• Crème Fraiche & Bacon Chicken Thigh Pomme Boulangere, Baby Gem & Spring Onion
• Garden Pea & Spinach Pithivier Crème Fraiche, Baby Gem, Spring Onion & Tender Leaves

• Dark Chocolate Marquise Pickled Strawberry & Chantilly
• Dried Plum & Apple Deconstructed Tart Caramelised Walnut & Crème Anglaise

• Each dish has been designed to create a perfect balance to the menu. If a menu offers multiple options per course then, post booking, each guest will select the dish they prefer as well as their dietary requirements.
  Pan Fried King Prawns Garden Greens, Beurre Blanc & Warm Bread
• Watercress Soup & Crème Fraiche Tarragon & Toasted Garlic Bread

• Pea & Mint Crusted Roast Lamb Cutlets Smoked Mash Potato, Asparagus Tips, Charred Onion Petals & Lamb Jus
• Pan Fried Fillet of Seabass Sautéed Baby Potatoes, Roasted Mediterranean Vegetables & Basil Salad
• Orange, Olive & Thyme Baked Feta Sautéed Baby Potatoes, Roasted Mediterranean Vegetables & Basil Salad

• Chocolate Aubergine Fondant Coconut Posset & Basil Crumb
• Balsamic Italian Meringue Strawberry Labneh & Black Pepper Shortbread

• Each dish has been designed to create a perfect balance to the menu. If a menu offers multiple options per course then, post booking, each guest will select the dish they prefer as well as their dietary requirements.
  Duck Magret Spiced Orange Gel, Roasted Plum & Rocket Salad
• Spring Onion & Sweetcorn Griddle Cakes Cilantro, Red Onion & Tomato Salad & Olive Tapenade

• Pancetta Wrapped Fillet Steak & Horseradish Rosti Potato Shallot Onion Rings, Charred Spring Onions, Buttered Kale, Thyme & Pancetta Jus
• Cod & Toasted Almond Cream Garlic & Vanilla Mashed Potato, Green Beans, Sweet Red Peppers, Toasted Almonds, Lemon & Basil Oil
• Pea, Spring Onion & Goat's Cheese filled Courgette Ribbon Cannelloni Charred Spring Onion, Green Beans, Sweet Red Peppers, Toasted Almonds, Lemon & Basil Oil

• Salted Caramel Sticky Toffee Pudding Hot Toffee Sauce & Clotted Cream
• Milk Chocolate & Raspberry Terrine Rosemary & Pistachio Biscotti Crumble & Fresh Berries

• Each dish has been designed to create a perfect balance to the menu. If a menu offers multiple options per course then, post booking, each guest will select the dish they prefer as well as their dietary requirements.
  Roast Artichoke Heart Stuffed with Italian Hard Cheese, Black Olive & Confit Garlic

• Warm Pigeon Breast Salad, Nduja Sausage Radicchio, Orange & Fig
• Porcini & Wild Herb Risotto Crispy Italian Hard Cheese & Basil Oil

• Octopus Pappardelle Lemon & Sage Butter
• Sun-Dried Tomato & Ricotta Pappardelle Basil Butter

• Osso Buco, Spinach & Ricotta Malfatti Soft Polenta, Green Beans
• Smoked Aubergine, Spinach & Ricotta Malfatti Soft Polenta, Green Beans

• Lemon Mousse Basil and Olive Oil Macerated Strawberries, Meringue
• Espresso Panna Cotta Dark Chocolate Crumb, Orange Zest Biscotti

• Each dish has been designed to create a perfect balance to the menu. If a menu offers multiple options per course then, post booking, each guest will select the dish they prefer as well as their dietary requirements.
  Pistachio Crusted Fromage Frais Caramelised Almond Tuile & Pickled Strawberry

• Lemon & Thyme Calamari Roasted Chorizo, Artichokes, Basil & Balsamic Emulsion
• Crispy Pea & Mint Fritter Pico de Gallo, Avocado Butter, Pea Puree & Mint Pesto

• Rib Eye Steak & Red Wine Jus Roasted Carrot & Spiced Maple Puree, Soft Herb Pomme Anna, Crispy Leek
• Pan-fried Sea Bream & Citrus Tiger Prawns Sweet Potato & Lime Velouté, Macadamia Dukkah, Petit Pois
• Beetroot & Fennel Gratin Sweet Potato & Lime Velouté, Macadamia Dukkah, Petit Pois

• Eggs & Soldiers Meringue, Vanilla Chantilly, Passionfruit Yolk & Charred Pineapple Soldiers

• Dark Chocolate Delice & Honeycomb Ginger & White Chocolate Mousse
• Vanilla Crème Bruleé & Blueberry Compote Almond Sable Biscuit

• Each dish has been designed to create a perfect balance to the menu. If a menu offers multiple options per course then, post booking, each guest will select the dish they prefer as well as their dietary requirements.
  Beef Wellington Sweet Potato Puree & Chives
• Beetroot & Feta Wellington Sweet Potato Puree & Chives

• Cod, Lemon & Smoked Paprika Brandade Ball Quails Egg, Mixed Seed Crust, Red Pepper Coulis
• Smoked Tofu, Lemon & Smoked Paprika Brandade Ball Quails Egg, Mixed Seed Crust, Red Pepper Coulis

• Strawberry & Basil Granita Lemon Mascarpone

• Black Onion Seed Roasted Duck Breast Nori Crisp, Sweet Potato Fondant & Pickled Plum Purée
• Mint, Lemon Zest & Black Onion Seed Grilled Halloumi Nori Crisp, Sweet Potato Fondant & Pickled Plum Purée

• Warm Apple Crumble Tart Clotted Cream

• Sticky Caramel Chocolate Marquise Honeycomb & Crunchy Brownie Soil

• Cheese Trio Platter Crackers & Fruit Chutney

• Each dish has been designed to create a perfect balance to the menu. If a menu offers multiple options per course then, post booking, each guest will select the dish they prefer as well as their dietary requirements.
  Apple Tuile & Salted Dark Chocolate Ganache Beetroot & Raspberry Gel & Candied Walnut

• Seared Fillet of Beef Carpaccio Rocket Pesto, Italian Hard Cheese Roasted Parsnips Shards
• Garlic Seared Portobello Mushroom Rocket Pesto, Italian Hard Cheese Roasted Parsnips Shards

• Pan Fried Scallops, Squid Ink & Cauliflower Puree Red Pepper Coulis & Crispy Capers
• Crisp Crusted Courgette Beignets & Cauliflower Puree Red Pepper Coulis & Crispy Capers

• Truffle, Cepe & Italian Hard Cheese Layered Pasta Parma Ham, White Truffle Oil
• Truffle, Cepe & Italian Hard Cheese Layered Pasta White Truffle Oil

• Lychee & Pineapple Granita Fresh Nectarine & Basil Salsa

• Lamb Noisette Micro Broccoli, Caramelised Feta, Carrot Puree & Jus
• Italian Hard Cheese & Pine Nut Polenta Micro Broccoli, Caramelised Feta, Carrot Puree & Jus

• Pecorino Crisp, Fig Soft Herb Mascarpone

• Peppermint Cream Layered with Chocolate & Praline

• White Chocolate Cremeux Saffron Confit Pear, Candied Blood Orange

• Each dish has been designed to create a perfect balance to the menu. If a menu offers multiple options per course then, post booking, each guest will select the dish they prefer as well as their dietary requirements.
  Gravlax, Champagne Panna Cotta Arenkha Caviar
• Champagne Panna Cotta, Mango Chilli Salsa Poppy Seeds

• Seared Scallop, Spiced Beetroot Crisp Green Apple & Beetroot Puree
• Seared King Oyster Mushroom, Spiced Beetroot Crisp Green Apple & Beetroot Puree

• Quail, Seared Breast & Braised Leg Roulade Butternut Squash Puree, Rocket Pesto, Celeriac & Hazelnut Remoulade
• Butternut Squash Ravioli Butternut Squash Puree, Rocket Pesto, Celeriac & Hazelnut Remoulade

• Poached Lobster Tail, Lemongrass & Coconut Mousse Lobster Tahini Bisque, Samphire
• Charred Lychee, Lime Marinated Manchego Lemongrass & Coconut Mousse

• Pappardelle, Parmesan Sabayon & Serrano Crisp Wild Mushrooms, Herb Oil
• Pappardelle, Italian Cheese Sabayon & Crisp Sage Wild Mushrooms, Herb Oil

• Lemon & Thyme Granita Flamed Italian Meringue

• Fillet of Beef with Breaded Ox Cheek Wild Garlic Puree, New Potato Crisps, Roast Mushroom & Brandy Jus
• Sweet Cured Beetroot, Puffed Rice Cauliflower Wild Garlic Puree, New Potato Crisps, Roast Mushroom & Brandy Jus

• Port Roasted Peach, Cornish Blue & White Chocolate Ganache Port Jus, Seeded Cracker

• Blueberry & Elderflower Jelly Ginger Tuille

• Dark Chocolate Ganache, Salted Caramel Pecan Bark Toffee Sauce

• Each dish has been designed to create a perfect balance to the menu. If a menu offers multiple options per course then, post booking, each guest will select the dish they prefer as well as their dietary requirements.
  Lamb Souvlaki Skewers Smoked Paprika Yoghurt Sauce
• Smokey Aubergine & Chickpea Bites Sesame Dip
• Grilled Haloumi & Courgette Bites
• Macaroni Cheese Crispy Pancetta & Roasted Cherry Tomatoes
• Soy & Sesame Baked Salmon Bites
• Lemon Baked Chicken Tranches of Rosemary & Garlic Thyme
• Sweet & Spicy Meatballs Mango Salsa
• Spiced Sweet Potato & Guacamole Stacks Fresh Basil & Tomato
• Pig Focaccia Sliders Crispy Bacon, Pork Pattie, Tomato Chutney
• Roast Turkey Stuffed Potato Skins Hazelnuts & Honey Crème Fraiche
• Baked Brie Rosemary Bread Dipping Sticks, Fig Compote

• Feta, Toasted Pita, Red Onion & Basil Salad
• Moroccan Quinoa Apricots, Roasted Orange & Mint
• Aubergine & Tomato Caponata
• Roasted Cauliflower & Pomegranate Tabbouleh Feta, Flaked Almonds & Parsley
• Mississippi Mud Double Chocolate & Ginger Brownie Orange Zest Chantilly Cream
• Lemon & Fruit Scones Clotted Cream & Jam
• Raspberry & Chocolate Coconut Lamingtons
• Seared Brussels, French Beans, Almonds Orange & Cranberry
• Mini Spiced Pumpkin Pies Brandy Butter
• Milk Chocolate & Cherry Yule Log Baileys Cream

• Each dish has been designed to create a perfect balance to the menu. If a menu offers multiple options per course then, post booking, each guest will select the dish they prefer as well as their dietary requirements.
  Poached Quails Egg Sourdough Croutes Grilled Asparagus Tips, Parmesan Shavings & Truffle Oil
• Wilted Spinach & Grilled Asparagus Tips Thyme Baked Button Mushrooms & Truffle Oil

• Farmhouse Pork Sausages, Maple Grilled Back Bacon, Balsamic Butter Sautéed Portobello Mushrooms, Oven Ripened Lemon & Thyme Plum Tomato Chive & Gruyere Cheese Scrambled Eggs Toasted Granary, Rosemary & Rock Salt Butter
• Smoked Paprika Roasted Corn, Maple Baked Halloumi, Balsamic & Thyme Roasted Portobello Mushrooms, Oven Ripened Lemon & Thyme Plum Tomato, Chive & Gruyere Cheese Scrambled Eggs Toasted Granary, Rosemary & Rock Salt Oil

• Cornflake Panna Cotta Dark Chocolate Flakes, Fresh Berries & Maple Syrup
• Vegan Cornflake Panna Cotta Dark Chocolate flakes, Fresh Berries & Maple Syrup

• Each dish has been designed to create a perfect balance to the menu. If a menu offers multiple options per course then, post booking, each guest will select the dish they prefer as well as their dietary requirements.
  Braised Leg of Lamb Pea & Broadbean Salad & Tuscan Mint Oil
• Crispy Crab Cakes Pickled Root Vegetable Salsa
• Quince & Pomegranate Glazed Roast Chicken Citrus Roasted Red Chicory
• Maple Roasted Hassel Back Butternut Squash Toasted Almonds & Fresh Herbs

• Pearl Couscous, Confit of Lemon & Parsley Dressing Roasted Mediterranean Vegetables
• Roast New Potato Salad & Fried Watercress Mayonnaise Baby Spinach & Ribboned Lemon Marinated Carrot

• Pressed Dark Chocolate Cake Malt Icing & Nutella Tiramisu Ganache
• Spiced Roasted Pineapple Cardamom Cream, Raspberries & Sherbet

• Each dish has been designed to create a perfect balance to the menu. If a menu offers multiple options per course then, post booking, each guest will select the dish they prefer as well as their dietary requirements.
  Chargrilled Beef & Chorizo Burger Smoked Cheese, Watercress, Caramelised Onion Relish
• Handmade Vegetarian Burger Smoked Cheese, Watercress, Caramelised Onion Relish
• Soy & Honey Sticky Chicken Thighs Spring Onion & Sesame Seeds
• Garlic Butter King Prawns Red Chilli, Lemon & Parsley
• Pistachio Crusted Beetroot Kofta Tahini & Greek Yogurt Dip

• Roasted New Potato Salad Yogurt & Feta Dressing, Almonds & Dill
• Mixed Green Leaf Salad Avocado, Basil, Pine Nuts
• Garlic & Parmesan Grilled Corn on the Cob Smoked Salt
• Includes a Selection of Artisan Breads, Rolls & Condiments

• Lemon & Orange Citrus Posset Summer Spiced Shortbread
• Triple Chocolate Brownies Whipped Cream & Fresh Berries

• Each dish has been designed to create a perfect balance to the menu. If a menu offers multiple options per course then, post booking, each guest will select the dish they prefer as well as their dietary requirements.
  Black Pepper Roasted Beef Yorkshire Puddings Red Onion & Horseradish Cream
• Smoked Mackerel Rillette Spiced Tomato & Buttered Croute
• Charred Chicory Cup Orange Segment, Beetroot & Goats Cheese

• Lime & Coriander Thai Grilled Chicken Breast Chilli, Ginger, Pickled Cucumber & Fennel Salad
• Chunky Roasted, Dill & Lemon Hot Salmon Pieces Buttered New Potatoes & Aioli Dip
• Fried Aubergine, Green Bean & Paneer Cheese Open Topped Shortcrust Pie Cumin Seed Aioli
• Home Marinated Olives Sundried Tomatoes
• Cheese Platter Warm Bread, Crackers & Chutney

• Fresh Lemon Curd & Mascarpone Tartlet English Lavender
• Chocolate Tiffin Slices Cherry & Almond