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Our 2016 Christmas Menu includes a choice of Turkey, Goose or Duck!
Prices include: All Food & Ingredients & Your Own Private Event Chef
Entire party must select one option for each course
Christmas Menu
3 Course – £35.50 +VAT per head
note. additional charges for Christmas Day will apply
- Starter
Pressed Pork Belly & Ham Hock
with Pickled Beetroot, Celeriac Remoulade & Chargrilled ToastCauliflower & White Truffle Oil Soup (V)
with Walnut & Pecorino Croutons - Main
Traditional Turkey, Goose or Duck
(choose one option)
Handmade Walnut & Cashew Loaf (V)
(additional option for vegetarian guests)~
Honey Roast Ham or Luxurious Salmon
(choose one option)~
Pork Chipolatas wrapped in Pancetta
Chestnut & Cranberry Stuffing
Roast Maris Piper Potatoes with a Seasoning of Fresh Herbs
Butter Roasted Brussel Sprouts with Lardons of Bacon
Honey Glazed Roast Parsnips Sweet and Crunchy
Red Cabbage braised with Red Wine & Balsamic
Creamy Bread Sauce Spiced with a Little Nutmeg
Real Roast Gravy made using Authentic Stock Cranberry Sauce - Dessert
Christmas Pudding Bombs
with Brandy Butter & Nutmeg AnglaiseChocolate & Salted Caramel Terrine
with Honeycomb Crackling & Chocolate Soil~
Tea, Coffee & Homemade Fruit Mince Pies
with Brandy Cream
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