Our Express Menus

Perfect for those looking for a simple yet delicious dining experience at an affordable price.

Browse Express MenusUpgrade to Indulge

Our Express Menus include five different options:

Italian – Asian – South American – French – Spanish

Prices include: All Food & Ingredients & Your Own Private Event Chef

Entire party must select EITHER 2 Course or 3 Course
2 Course Menu bookings must collectively choose between Starter & Main OR Main & Dessert

Italian Express

2 Course – £19.50 +VAT per head
3 Course – £21.50 +VAT per head

  • Starter

    Antipasti Plate of Buffalo Mozzarella, Pesto, Plum Tomato & Rocket Salad
    with Crusty Ciabatta, Extra Virgin Olive Oil & Balsamic

  • Main

    Pancetta & Mushroom Tagliatelle Carbonara
    with Sun-dried Tomato & Basil
    Mushroom Tomato Carbonara (V)
    with Sun-dried Tomato & Basil

  • Dessert

    Sicilian Orange Drizzle Cake
    with Espresso Cream

Asian Express

2 Course – £20.50 +VAT per head
3 Course – £22.50 +VAT per head

  • Starter

    Chicken & Coriander Satay Skewers
    with Caramelised Lime & Roasted Peanuts

    Vegetable & Coriander Satay Skewers (V)
    with Caramelised Lime & Roasted Peanuts

  • Main

    Malaysian Fragrant Red Beef Curry
    with Sticky Coconut Basmati Rice & Crispy Onions

    Spiced Aubergine & Fried Egg Noodles (V)
    with Ginger & Coriander

  • Dessert

    Thai Basil Pannacotta
    with Mango Salsa

South American Express

2 Course – £21.50 +VAT per head
3 Course – £23.50 +VAT per head

  • Starter

    Beef Espethinos
    with Red Pepper & Mango Lime Salsa

    Vegetarian Espetinhos (V)
    with Red Pepper & Mango Lime Salsa

  • Main

    Grilled Chimichurri Breast of Chicken
    with Wild Rice & Spring Greens

    Avocado Fries Rolled with Kidney Bean Sofritto Burrito Slices (V)
    with Wild Rice & Spring Greens

  • Dessert

    Roasted Pineapple
    with Dulce de Leche & Coconut Cream

French Express

2 Course – £21.50 +VAT per head
3 Course – £23.50 +VAT per head

  • Starter

    French Onion Soup (V)
    with Gruyere Croutons & Crème Fraîche

  • Main

    Coq au Vin
    with Smokey Bacon Mash

    Vegetable Pot au Vin (V)
    with Buttered Mash

  • Dessert

    Mousse au Chocolat
    with Raspberry Coulis & Shaved Chocolate

Spanish Express

2 Course – £22.50 +VAT per head
3 Course – £24.50 +VAT per head

  • Starter

    Tapas Selection
    Tortilla
    Marinated Olives
    Chorizo in red wine
    Spanish Antipasti Meat Selection
    Gambas al Ajillo (Garlic & Herb Prawns)
    Served with warm crusty bread

  • Main

    Traditional Mixed Paella
    Includes chicken, chorizo and prawns

    Paella Primavera (V)

  • Dessert

    Valencia Orange Cheesecake

Indulge Menus (2015)