The French Express Menu:
Prices include: All Food & Ingredients & Your Own Private Event Chef
Entire party must select EITHER 2 Course or 3 Course
2 Course Menu bookings must collectively choose between Starter & Main OR Main & Dessert
French Express
2 Course – £21.50 +VAT per head
3 Course – £23.50 +VAT per head
- Starter
French Onion Soup (V)
with Gruyere Croutons & Crème Fraîche - Main
Coq au Vin
with Smokey Bacon MashVegetable Pot au Vin (V)
with Buttered Mash - Dessert
Mousse au Chocolat
with Raspberry Coulis & Shaved Chocolate
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