'>Indulge Level 1
2 Course – £23.50 +VAT per head
3 Course – £26.50 +VAT per head
- Starter
Sweetcorn & Pulled Ham Fritter Cakes
with Green Leaf Herbs & Ranch DressingSweetcorn Griddle Cakes (V)
with Green Leaf Herbs & Ranch Dressing - Main
Sticky Honey & Thyme Coated BBQ Chicken Thigh
with Cajun Oven Fries & Tarragon ‘SlawMac ‘n’ Cheese
with a Twist of Mustard, Aged Cheddar, Crisp Streaky Bacon & ParsleyMac ‘n’ Cheese (V)
with a Twist of Mustard, Aged Cheddar & Parsley - Dessert
Apple & Peach Cobbler
with Double Pouring CreamGolden French Toast
with Honey Roasted Stone Fruit & Lashings of Creme Fraiche
Indulge Level 2
2 Course – £25.50 +VAT per head
3 Course – £28.50 +VAT per head
- Starter
Warm Exotic Salad of Chorizo, Chickpea & Coriander
with Toasted Fresh Flat BreadWarm Exotic Salad of Spiced Cashew, Chickpea & Coriander (V)
with Toasted Fresh Flat Bread - Main
Low & Slow Pot Roasted Beef Brisket
with Creamed Mushrooms, Red Onions & Sticky Fragrant RiceLow & Slow Pot Roasted Eggplant (V)
with Creamed Mushrooms, Red Onions & Sticky Coconut RiceSoy Glazed Salmon On Lime & Coriander Mash
with Steamed Asian Greens - Dessert
Stewed Berry Summer Fool
with Cinnamon Sugar & Cardamom Scented CreamCaramel & Milk Chocolate Rice Pudding
with Poached Strawberries
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