'>Prices include: All Food & Ingredients & Your Own Private Event Chef
Entire party must select EITHER 2 Course or 3 Course
2 Course Menu bookings must collectively choose between Starter & Main OR Main & Dessert
Indulge Level 1
2 Course – £23.95 +VAT per head
3 Course – £27.95 +VAT per head
- Starter
Crispy Fried Buttermilk Buffalo Chicken Wings
with Pickles, Southern Hot Sauce Dip & Ranch DressingCrispy Fried Buttermilk Cauliflower ‘Buffalo Wings’ (V)
with Pickles, Southern Hot Sauce Dip & Ranch Dressing - Main
Apple & Cider Braised Sticky Baby Back Ribs
with Fennel ‘Slaw & Sweet Potato FriesMac ‘n’ Cheese (V)
with a Twist of Mustard, Aged Cheddar & Parsley - Dessert
Sticky Caramel Chocolate Marquise
with Crisp Honeycomb, Crunchy Brownie Soil & WasabiGolden French Toast
with Honey Roasted Stone Fruit & Lashings of Crème Fraiche
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