Our Premium Menus

The Premium Menus are the Crème de la crème of our menu offerings designed for those looking for something a little extra special from their dining experience.

Browse Premium MenusView Platter Menu

Our Premium Menus include two different options:

Level 1 – Level 2

Prices include: All Food & Ingredients & Your Own Private Event Chef

Entire party must select EITHER 2 Course or 3 Course
2 Course Menu bookings must collectively choose between Starter & Main OR Main & Dessert

Premium Level 1

2 Course – £28.50 +VAT per head
3 Course – £32.50 +VAT per head

  • Starter

    Asparagus & Feta Risotto Cakes (V)
    with Watercress Salad

    Tiger Prawn, Broad Bean, Pea & Roasted Squash Salad
    with Roasted Lime Dressing

    Homemade Rough Cut Game Pate Plate
    with Cheddar, Fresh Apple, Celery, Spiced Chutney, Grapes & Crusty Bread

  • Main

    Steamed Fillet of Sea Bass
    with Chermoula (herb & lemon crumb), Sautéed New Potatoes & Fennel

    Pan Fried Pork Loin
    with Oven Roasted Sweet Potato & Jus & Seasonal Vegetables

    Grilled Halloumi (V)
    with Oven Roasted Sweet Potato, Tzatziki & Seasonal Vegetables

  • Dessert

    White Chocolate, Rhubarb & Ginger Crumble
    with Vanilla Crème Anglaise

    Sticky Date & Orange Pudding
    with Caramel Sauce & Vanilla Pod Ice Cream

    Mascarpone & Stewed Seasonal Fruit Fool
    with Sweet Dipping Biscuits

Premium Level 2

2 Course – £31.50 +VAT per head
3 Course – £35.50 +VAT per head

  • Starter

    Home Smoked Duck
    with Orange Segment & Roasted Plum Salad

    Celeriac, Apple & Toasted Cumin Seed Soup (V)
    with Fresh Warm Bread

    Prawn & Chilli Spaghetti
    with Rosemary, Red Chilli, Lemon & Garlic

  • Main

    Cocoa Rubbed Fillet of Beef
    with Stilton Jus, Naked Mash & Seasonal Greens

    Poached Fillet of Haddock
    with Sumac Crumb, Crushed Broad Bean & Wilted Greens

    Oven Baked & Grilled Fillet of Portobello Mushroom & Assiette of Exotic Mushroom (V)
    with Green Herb Butter & Garlic Rocket Potato Puree

  • Dessert

    Salted Caramel Sticky Toffee Pudding
    with Vanilla Pod Crème Anglaise

    Milk Chocolate & Raspberry Terrine
    with Clotted Cream & Fresh Berries

    Rum Trifle
    with Summer Fruits & Vanilla Cream

Indulge Menus (2015)hire a chefPlatter Menu