Party season is in full swing and the team are busy finalising our personal chef events over the Christmas and New Year period. Our festive dinner menu is proving popular and we are now fully booked for Christmas day with limited availability on New Year’s Eve so would recommend booking your private chef now to secure your event.

If you’re looking for something a bit more informal, why not try our new Deluxe Sharing Menu? For £39.95 per person (plus VAT and travel) you will get a selection of ten sharing dishes and we’ve even catered for vegetarians, pescatarians and gluten free guests within this menu. The menu is also easily adaptable for vegan guests, just tell us your requirements and we’ll take it from there!

As well as adding a brand-new menu to our offering we’ve been updating some old favourites. A hugely popular newcomer to our Indulge Level Two menu is the Chunky Salmon Chowder which is easily adaptable for vegetarians.

As always, we’re putting a Dineindulge twist on classic dishes and our Deluxe Signature menu now features a Dry Aged Rib-eye steak served with Confit Tomatoes and Tarragon Potato Terrine.

For those with a sweet tooth, we have added our newly designed Spiced Pear dessert with a walnut butter biscuit and Sweet Cider Sabayon to the Deluxe Tasting Two menu.

We’re really excited about these new additions and hope you can enjoy them with one of our private chefs as much we have!