Veganism – a culinary movement which has slowly been gaining momentum and in the past 12 months has firmly made its mark. You may have noticed the plethora of vegan shops, restaurants and market stalls setting up premises and making themselves at home selling a range of goodies from Buddha bowls, tofu and tempeh to seitan and vegan cheesecakes made from soaked cashew nuts. All of this disproves the myth that no animal products doesn’t mean no taste.

Many dietitians and nutrition organisations applaud the benefits of a vegan diet especially for helping to prevent chronic illnesses such as heart disease. Maybe your choice to become Vegan is for more ethical reasons with every other newspaper lamenting the sustainability benefits of this diet. As Edgar’s Mission once said: “If we could live happy and healthy lives without harming others… why wouldn’t we?”.

Whatever your reasoning, the Dineindulge private chef service has the menu to suit you, freshly prepared and served by your very own personal chef. Firstly, all of the menus you see on our website can be adapted to suit or alternatively, we have a range of fully vegan menus to choose from if your whole party wants to go vegan.

With 26 set menus on offer, there have never been more options for our clients to choose from and the good news for vegans is that each of these menus are can be adapted to remove any animal products.

However, if you want a menu that can satisfy your meat eating friends, vegetarians and vegans alike then you can book any menu we offer and our catering team will make adjustments to the menu so that everyone is accommodated for. You’ll hardly notice the difference, here’s an idea of how we adapt some of your favourite dishes to be vegan:

Deluxe Signature Menu

Caper Cured & Roasted Monk Fish Tail
with Cinnamon Squash Purée, Citrus Emulsion, Crisp Radish & Rocket

Adapted to:

Caper Crusted Spiced Cauliflower Steak
with Vegan Cinnamon Squash Purée, Citrus Emulsion, Crisp Radish & Rocket

Express French Menu

Mousse au Chocolate & Raspberry Coulis
​with Shaved Chocolate & Tahitian Vanilla Crème Pattisiere

Adapted to:

Mousse au Chocolate & Raspberry Coulis
​with Shaved Chocolate & Tahitian Vanilla Coconut Yoghurt

So, whether you’re Vegan, Vegetarian or Pescatarian, don’t let that put you off booking a Dineindulge private chef experience. Begin by browsing our menus below and then secure your date with just a £60 deposit and we’ll be in touch to create your perfect Vegan feast!