Meals Jobs

Who Are We?

Meals by Dineindulge allows customers to experience the luxury and convenience of having their own private chef but at a cost more in line with a premium meal prep delivery service. We do this by creating an efficient framework for our chefs to be able to cook a weeks worth of meals for a customer, in a few hours, giving them a tailored, in home meals experience at a more cost effective price.

As a company, we are the biggest private chef service in Europe, and we deliver hundreds of events each week. Specialised in small and intimate events such as birthdays, anniversaries and other special occasions, our events are usually delivered by one chef who takes care of the whole preparation and service.

What Will You be Doing?

As a Meals chef, you will be given regular clients that you will cater for each week. For each client order, you’ll be provided with a list of dishes, recipe & guidance as well as a complete shopping list.

You will meet the widest range of clientele that you can imagine and enjoy a relaxed and intimate working environment that is far removed from the stress and intensity of a commercial kitchen. Enjoy the process of cooking for someone in their home, working at a pace you feel comfortable with.

What Skills Do You Require?

Before applying for a meal prep job with us, please have a careful read through the qualities & skills we’re looking for from all of our chefs:

1. 1. You need to be personal, friendly & confident as this is client facing work and you will be meeting customers that will be intrigued in what you are doing. They may ask questions and so we expect our chefs to be able to politely hold a conversation and make the customer feel comfortable about you being in their home..
   2. You need to be organised & punctual – your clients book a convenient time for you to attend their home and so we expect our personal chefs to consistently deliver our service on time.
   3. You need to be able to follow guidance and produce our dishes to a high culinary standard.
   4. You need to have a high level of attention to detail so that each dish well-presented.
   5. You need to be reliable with strong communication skills – we expect prompt responses to all communications so we know you’re committed to your work.
   6. We expect you to hold an up-to-date food hygiene certificate available on request. We must ensure food safety to all our clients and we expect all chefs to take personal responsibility for hygiene and cleanliness.