Select the location, date & estimated no. of guests for your event.
Hiring a Private Chef in Nouvelle-Aquitaine
Book a private chef in Nouvelle-Aquitaine with Dineindulge for a unique & truly special private dining experience brought direct to you. Combining a personal chef hire service with restaurant quality cuisine, Dineindulge is designed to be affordable, accessible & simple to book for anyone & everyone across France.
Ideal for your Holiday, Party or Special Occasion in Nouvelle-Aquitaine from £25 per head
How to Hire a Private Chef in Nouvelle-Aquitaine
Browse our delicious selection of set menus & choose one to your liking.
On selection the full price of the booking is displayed for you.
Once you’re happy you can book & pay for your order securely online.
Select any menu, pay just a £60 deposit & change your menu choice up to 14 days before your event.
Sit back, relax & we’ll organise the rest for you.
All that is left for you to do is confirm the time you want the service & your full event address. You’ll be sent an email requesting this information as well as asking for any dietary requirements and individual menu choice selections.
If we have any questions we’ll contact you (but we’re open 8am to 6pm Monday to Saturday if you need us) & your chef will call you the week of the event to introduce themselves & answer any questions you may have.
On the day of your event, the chef will arrive approximately 2 – 4 hours (depending on the menu) before the start of service. The chef will bring all the ingredients to prepare the meal in your kitchen. They’ll cook you each dish and then clean down the kitchen after.
Please note. For small groups (below 10) your chef will be able to serve each course to you but for larger groups, if you require table service, you may want to book a waiter. If so just ask your event manager who will happily refer you to one of our preferred suppliers.
Got a question about how to hire a private chef in Nouvelle-Aquitaine? Get in touch.
Call 0330 111 03 61
(Opening Hours: 9am – 5pm Monday to Saturday)