All that is left for you to do is confirm the time you want the service & your full event address. You’ll be sent an email requesting this information as well as asking for any dietary requirements and individual menu choice selections.
If we have any questions we’ll contact you (but we’re open 8am to 6pm Monday to Saturday if you need us) & your chef will call you the week of the event to introduce themselves & answer any questions you may have.
On the day of your event, the chef will arrive approximately 2 – 4 hours (depending on the menu) before the start of service. The chef will bring all the ingredients to prepare the meal in your kitchen. They’ll cook you each dish and then clean down the kitchen after.
Please note. For small groups (below 10) your chef will be able to serve each course to you but for larger groups, if you require table service, you may want to book a waiter. If so just ask your event manager who will happily refer you to one of our preferred suppliers.