Our chef Luca was excellent! Flexible, conversational & amenable. The food was delicious and well presented.

Giannis, our chef, was excellent. Very professional and friendly. The food was perfect. We had a great evening and came back to the kitchen to find it spotless! Couldn\'t recommend this more

Loved the whole experience. Our chef Stuart was so friendly and the food tasted glorious. The kitchen was spotless after and I would highly recommend it

Website was easy to use & pre meal communication from the company was smooth & professional. Our chef and his assistant were freindly and informative about the food they were preparing & serving and we\'re open to photos and questions. On the whole we thoroughly enjoyed the evening & they left the kitchen clean and tidy, which was a real bonus & feel they did a great job in a rented \'lodge\' kitchen (as opposed to a \'home kitchen). Portion sizes and presentation of food was good. We were a group of 5 diners. We enjoyed a 60:40 split for the starter and the primi pati in terms of menu choices, but we all had the same remaining 3 courses. Collectively as above we thoroughly enjoyed the whole experience and would definately recommend & use again. In terms of the nitty gritty of the menu, all diners favourites were the first two courses, which were absolutely delicious flavours, followed closely by the last two courses. The shrimps in the main & the mushroom ketchup were really special, but, sadly all diners were a little disappointed by the steak ( in terms of cut & tenderness) and the chips (which felt/tasted like mediocre quality oven chips) there was also no creamed spinach, so it was good we had ordered an extra side of broccoli. The disappointment in the main sadly brought down the overall scores for the evening.

My family and I enjoyed our experience with Dineindulge on Saturday 14 October. Maria & Malcolm helped with this with their professionalism but also their friendliness and relaxed attitude. One of our guests is celiac and Maria went to great lengths to accommodate her. And the kitchen was left spotless. Thank you very much. Ann Robinson

Our chef Ben was bang on time, extremely polite and the food was delicious! Very happy. Thanks for a great meal.

We were all very happy with our chef uncle. Not spelt right. He was happy & went over & beyond his job. Talked us through each dish. We would recommend any one to use you again. Thank you

Really great. The team were really professional but also friendly and relaxed and just cracked straight on making it super easy for us to have a delicious meal

Absolutely perfect

Bryan was lovely - he was a complete professional and the experience was great. The risotto we had for main course was a bit stodgy and overdone, but the rest of the courses was lovely and the portion size was very generous! We had a great evening and would recommend.

We had an amazing experience for my husbands birthday. Good communication ahead of the evening, chef arrived on time and was great. Would highly recommend

Peter was professional with warmth and flexibility. Delightful meal and nothing was too much for Peter!

Really friendly, great food and a lovely experience Thank you !!!

Wonderful experience! The chef, Frédérique, was polite, professional, and attentive as well as supremely competent in the kitchen. The meal was delicious, beautifully presented on dishes brought by the chef, and timed perfectly throughout the evening. We appreciated some nice surprises added by the chef throughout. We had high expectations for this meal and all were exceeded. Thank you for creating an unforgettable experience for our anniversary celebration with friends.

The whole experience exceeded my expectations. I will definitely use you again.

Our chef Peter was absolutely fantastic from start to finish! This entire experience was thoroughly enjoyed by the entire party! The food was so tasty and served to exact timings! I would highly recommend this service to anyone!! Thank you!

Rob was fantastic we had a great evening, he made our evening so special. The food was cooked amazing The presentation was fantastic We will definitely be doing it again Thank you so much Rob and the D&I team.

Excellent from start to finish. Ping was professional, friendly and unobtrusive throughout. The food quality was excellent and this was a very memorable experience.

We are very pleased/ the chef was professional, friendly and delivered a truly lovely meal for 16 people. Thank you

We had a nice meal, however on the booking I advised that one of the guests had a nut allergy and it was confirmed by DineIndulge that one guest would be served without nuts. However during one of the courses every plate contained nuts and this was served to this guest with the allergy. Luckily I noticed this, but this meant that one of our guests missed out on this course as it couldn’t be eaten. It was also dangerous as if someone had a severe allergy they could have become seriously unwell. Aside from this we enjoyed our meal but this was really quite disappointing

Very nice food!!

Our chef was fantastic, the food was incredible and he made us feel very special with his attention to detail and knowledge about the food. We had a great evening and he was the main reason it was so excellent. Please pass on a big thank you from all of us

Sam was absolutely brilliant, very professional but also personal. The food was outstanding and the quality of the ingredients shone through. We had an amazing night.

Really friendly chef, excellent food prepared to high standard. Very adaptable for various dietary options. We all had seconds and even thirds !!

Everyone thoroughly enjoyed the meal and the overall experience. Matt is a very friendly and pleasant guy and explained each course really well. His use of organic locally sourced produce was very much appreciated and resulted in excellent food. Highly recommended.

Real lack of detail pre-event, made planning impossible. Telephone support was friendly but useless. As a result we had more stress on the day. The chef worked fantastically hard but as we hadn\'t been able to plan details, he was always having to "cope and adapt". This meant that, at times, my wife and I had to help him rather than host the event. Food temperature was not good. Would have been better if the plates were warmed and if more than one person was serving 23 plates per course. Overall, guest feedback was good from the event but the booking experience needs some significant improvement.

Francois the Chef was amazing!!!! Food excellent.