We had the 6 course option with Julian for a wedding anniversary. It was even more amazing than we were hoping for! Everything from the food quality, taste, presentation and interaction with Julian was fantastic. It was also so lovely to have Alexia bringing out and clearing each course and even pouring wine for us. Both of them were really lovely and friendly people. Overall it was a phenomenal experience and we would recommend Julian to anyone looking for an amazing meal and fabulous evening!

Wonderful experience. Chef was amazing. Such a great evening. Good was spectacular. Well worth it!!

Highly recommend. Bryan our chef, arrived on time, cooked a fabulous 3 course dinner for 6 of us and cleared everything away after. Communication with Dine Indulge was extremely good throughout.

Our chef was so lovely, food was delicious and all the clear was done perfectly!

Our chef was incredible. He arrived on time and just said leave everything to me. The food was amazing, we were a group of 11 and everyone commented on how good it looked and tasted. He cleared away and left the kitchen as he found it. Can’t praise him enough! Thank you so much!

Everything was perfect. Thoroughly enjoyed the whole experience. Can’t wait until our next break to book again. Francois was a true professional.

Some portion sizes too large for a tasting menu

Chris our chef was a really lovely warm and welcoming guy . And his cooking was just fantastic we had a great evening with his food . We had the 5 course menu which I was surprised how big the portions were it was all delicious . Can’t wait for our next booking

Our chef Jonathan was truly amazing - very professional yet very charming and funny. The food was simply amazing - and the gluten-free option for one of the guests was the best she ever had! Jonathan left the kitchen immaculate and we were all sorry to see him go. I will definitely book via dine indulge again - it was so hassle free, very good prices and scrumptious food. The different menus were so tempting that that was the most difficult with using Dine Indulge - hard to chose between all the amazing menus. Thank you for making our night so special - it was hands down the best meal we had during our week in Sitges, Spain!

Thank you very much to Shaun and Gemma for looking after us and being able to provide a special birthday meal. We were all very impressed with the whole experience bearing in mind the different properties they need to deal with and limited space and equipment in holiday rentals. Service was excellent and it was nice to be able to chat to Shaun and Gemma and get to know them a bit as well.

Gabrielli is a fantastic chef! The evening was a wonderful experience, he set the table perfectly, foraged in the garden for a flower display and was a delight from start to finish. All this coupled with a variety of delicious dishes made for a most memorable occasion.

The food was delicious and presented beautifully. Our chef Mark was friendly and personable and clean up was spotless. As the dining table was in the kitchen of the cabin we were staying in I was worried it would be awkward, due to close quarters but it was a fantastic night. Would love to do the experience again for our next special occasion.

Only comment is that the steak was cold bc it sat on the plate while the sides were being cooked

Kye was brilliant, really friendly, fun and produced amazing food. He left the kitchen spotless!!

Everything was top top top excellent chef, extremely pleasant and helpful . Many thanks Jacabo!

I cannot thank you and our chef enough for such a perfect evening last night celebrating our sons 30th birthday - I wish I could rate all of your above categories 10 out of 5! My only comment would be is, your confirmation email sent to me on Saturday afternoon stated our chefs arrival time at 7 o’clock with food starting at 8 o’clock, whereas our chef arrived at 6 o’clock….. you need to be accurate in advising us this but other than that, it was perfect, thank you

Everything was very efficient and of high quality. We all thoroughly enjoyed the meal. Thank you. Chef Callum was great as was his helper.

Could not fault any aspect of the service. Both chefs were first class in all respects. Many thanks Keith

Could not fault Liv our chef, she created some amazing tasty food suited to an array of different age ranges, dietaries and preferences. Made celebrating my mums 60th birthday that extra bit special and would book again for a special event!

Janet our chef was fantastic. Regards Dineindulge generally too many emails with a lot of information on each one requiring to be read. People are often very busy & don\'t have a lot of time! Sometimes information had already been included on our online account but received emails requesting same info. Didn\'t seem to have any communication with our allocated event manager. Was a bit disconcerting to start with as a different person replied each time. However, all the customer service team were great & responded or resolved any queries quickly & efficiently. Would suggest if customer not liaising with only one person then best to not have an \'event manager\'.

Both chefs who came were talented, personable, and professional. Bravo!

What a fabulous event for my Dad\'s 80th birthday. Very impressed with Joules and Ed. Having a private Chef made everything extra special

A huge thank you to you all for great customer service and delivery of a lovely meal. Morg-Anne (I think that’s how you spell it) and Hannah were superb on the night. I cannot speak highly enough of the whole experience.

Overall the food was excellent and the chef was lovely. However there was a bit too much food, with some courses too big. In particular the pre-dessert was too big and we couldn\'t finish it, or enjoy the main dessert. Vegetarian options could be a bit more varied - two of the 3 savoury courses were mushroom based.

Amazing experience, the Chef and the food were incredible. Really would recommend to anyone!

No mash served with fish dish as per menu, this was found in a takeaway box on top of the microwave the following morning. Steaks were all supposed to be medium rare but were all med-well when served. Gluten free dessert was mixed up and wrong dessert served. Kitchen was left spotless but a few little niggles made it not 5 stars.