What Our Customers Say
With over 20,000 verified reviews, we’re proud to be the UK’s Highest Rated Private Chef Service
Read all of our customer reviews including from Trustpilot & Google
Browse over 16,750 of our client reviews below or additionally you can find over 3000 Trustpilot reviews here and almost 300 Google Reviews here…
Brilliant…chef was on schedule, very slick, pleasant, professional, and left the kitchen clean and tidy. Couldn’t fault him. The food was amazing.
Fantastic chef and the food was amazing AAAA
Second time using DineIndulge and will definitely be using them again. Lovely, friendly chefs eager to talk about food - and what food! Beautifully presented delicious food and generous portions. Just thinking about it is making my mouth water
Votre chef Vincent, son talent culinaire est tout simplement exceptionnel ! Vous avez su émerveiller nos papilles avec votre cuisine raffinée et savoureuse. Chaque plat que vous avez préparé était une véritable oeuvre d\'art culinaire, alliant parfaitement les saveurs et les textures pour créer des plats absolument délicieux. Merci d\'avoir partagé votre talent avec nous, et d’avoir été patient c\'était une expérience culinaire inoubliable et nous avons hâte de déguster à nouveau votre cuisine !
Everything was really good
Amazing!
The food was absolutely outstanding, as was the service. I’d definitely recommend Julian and will hopefully book again.
Très belle première expérience le chef nous a régalé !!! Je recommande cette expérience
The chef was brilliant thanks so much
From start to finish, our evening was perfect. Alan was a very friendly, professional chef, the food was outstanding!!! I would highly recommend him and Dine indulge, they kept in contact with us almost daily since the booking was made. We will definitely be using them again, thank you.
Absolutely amazing experience. The chef was brilliant, couldn’t do enough for us. Loved every second and would highly recommend.
We had such a wonderful time. The booking process was so simple, the food was delicious and the chef was really efficient and friendly. We’d definitely book again!
Great experience!! Couldn\'t have asked for more!
We had an excellent evening with amazing food cooked by Tony! Restaurant quality food and really friendly chef. Will definitely use the service for our next event!
Seemed a little mean to slap on a minimum charge
Mark arrived on time and well prepared. His food was fantastic and we all had a great time, thank you.
Chris was great and our food was really lovely. Everyone was very impressed! Friendly and professional, and left the kitchen spotless. Thank you!
We booked dineindulge to cook for 9 or us as we were celebrating our 30th birthdays. Edwin was fantastic. He was really professional and the food was incredible. He was really friendly and tidied up well after himself. We would definitely book again and recommend to others.
While Chef Navib was lovely and the food was good and tasty there were some things that disappointed us at this special occasion. I had not only added dietary requirements on the online booking but also requested a call back and spoken with someone from DineIndulge at length when confirming all final details for our event that we had guests with allergies. As a result of this the menu I checked in advance of the event and we tweaked listed all meals as gluten free and nut free. One guest has a severe nut allergy and they said the entire meal would be nut free. This didn’t happen - one dessert contained hazelnuts and the other almonds which made things stressful (things were clearly labelled by the chef but you never know there could have been some contamination). I also shared that we had 2 coeliacs attending and was assured the entire meal could be done gluten free, again this was not observed, the cheesecake contained gluten as well as some of the accompanying cream for the other dessert. Had we known this, we would have chosen suitable desserts so all guests could eat them. Both of these misses were disappointing and a real shame for guests as they couldn’t eat it some of the food. Additional fruit salads were provided, but in all honesty the fruit did look a little bit past its best. When ordering through DineIndulge I didn’t think I’d need to be running through all final details and allergies with the chef. It was clear that he did know about the allergies listed as he noted this down on sticky notes and told us when putting the food out and said he knew it was important. The desserts had been pre-prepared so even if I had, this couldn’t have been rectified. I want to be clear that there was nothing wrong with the presentation or taste of the food cooked, but given we specified these allergies and spoke with someone from DineIndulge and were assured they’d be accommodated and that this was no problem it created undue stress for those guests with allergies and meant they didn’t enjoy the full meal. In future, if it not possible to guarantee that allergies can be fully accommodated it shouldn’t be promised.
Beautiful food and a wonderful chef! Thank you very much
From the broken hen do. What a great experience, Johnny was amazing from the word go. The food was amazing and everything was cooked perfectly, and nothing was too much of an ask. He explained every course, he made us all feel at ease and made the experience for us. 100% will be back for the same experience.
Thoroughly enjoyed the experience. Polite, courteous and leftvthe kitchen immaculate.
A fabulous night. I have been impressed with the whole experience… communication was excellent, menu choice and selection simple. Our chef made contact the night before and was professional on the night. Food was amazing. Really impressed thankyou
We all really enjoyed the experience. Matt was friendly, knowledgeable and passionate about what he was cooking. Loved the menu choice, presentation and his food tasted lovely. He was an excellent server and very attentive. The kitchen looked cleaner afterwards. Full stars for Matt and the experience. Would definitely recommend!
Words cannot express the experience we had. The chef was
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