A fantastic experience, excellent food and our chef Jordan was first class. A really enjoyable experience which we would highly recommend.

The lamb was found to be too salty by all but otherwise a fab experience by a very professional chef - thank you!!

The Chef was amazing, the food tasted fabulous and there was plenty of it. Nothing to complain about.

Both Tony and Leanne worked hard and with professionalism to make our evening very special. The food was well prepared and beautifully presented. The kitchen was left immaculately tidy and their manner was warm and friendly. A great experience!

Very good experience will be using again x

Nicky was brilliant arrived on time, food was amazing and kitchen spotless. He did a brilliant job would recommend

Our private chef experience with Cayetano was incredible. The food was delicious and he did a fantastic job managing such a large group. Would book again for sure. Thank you!

Very good restaurant standard food. Justin was excellent. Professional and efficient throughout...

Thoroughly enjoyable experIence for both myself and my partner along with our guests, Chef was polite, punctual and described the dishes and how he put them together very well, I’m sure I’ll be back in the future and have already recommends to friends. Regards Darren

First time I have used this type of service. It was for a family meal to celebrate our golden wedding anniversary. The experience was fantastic, the chef was efficient and friendly, the food was great. I would recommend dineindulge to anybody looking for this type of experience. Thank you for helping to make our celebration unforgettable

We had a wonderful meal cooked and presented by Vijay. Such a pleasant man and helped to make our Dineindulge experience a fabulous time. Would recommend him and Dineindulge strongly.

Cayetano, our chef, was brilliant and provided a memorable evening for us.

Absolutely fantastic. Couldn’t fault a thing. Delicious food and our chef, Drew was really lovely and a total professional. Thank you.

Wow, wow, wow. Peter was an outstanding Chef, polite and just got on with his prep and cooking with such professionalism. The food/ingredients were also incredibly fresh. My guests are all foodies and none of us were disappointed, we loved every mouth full. Plus at the end my kitchen was spotless. Thank you again Peter

Our chef, Sam, was absolutely great. Really friendly, professional and served everything on time. All guests really enjoyed the food. The only feedback we received was that the cod dish was a little cold on serving. Other than that a great experience and that I would recommend to others. Thanks so much!

A really fab lunch - thanks to Ryan!!

Our chef Mark was amazing and his food was dealious. Highly recommend this company, the whole experience was perfect. Will definitely use again.

It was great, and I really appreciate your efforts to accommodate me at short notice and to maintain the surprise for my family. Thanks very much! Joe

Our chef was amazing! Super friendly & accommodating and as well as preparing and serving incredible food, cared about the event going well which made such a massive difference to the whole experience. Would definitely love to work with him again! Thank you!

Our Chef Phil was fantastic, very professional, very impressed, absolutely made our evening very special. We will defiantly be using DineInDulge again. Food was excellent. Very Pleased. Thank you.

Peter was excellent! Our entire group of 11 enjoyed the menu selection (breakfast) which was skillfully prepared and the service was both friendly and professional. It was especially helpful to have Peter serve the sharing plate to each guest.

Absolutely superb! Exceeded all expectations and made our wedding weekend so special.

Stephen and Emily were fantastic chefs and service was amazing! Thanks so much for an excellent service.

We were so grateful to have found a replacement for the original chef’s late cancelation.

Fantastic evening. Chefs were efficient and provided great food and a lovely evening. Thank you!

The vegetarian option (Salt Baked Beetroot, Miso Turnips (V) x Feta Mousse, Pickled Onions, Rosemary Flatbread) isn\'t balanced. Pickled onions overwhelm the other flavours especially the flatbread which was also cold, lifeless and it had therefore had an unpleasant flabby texture. The Feta mousse is a great idea. We really enjoyed the company or our chef who was attentive and responsive and of course she left the kitchen in great condition. Maybe chef\'s should be reminded to ask for a non-metal spoon when using non-stick pans!

Jonny and Karen were superb! From start to finish they were friendly, efficient and attentive. The food was exceptional and the pace of the dinner was perfect. All 18 guests enjoyed every mouthful and we can\'t fault the experience at all. Jonny is a very talented private chef. Thanks to them both!