We had a lovely time. Food was good and the chef managed that some of our party was pretty late arriving

Bryan was lovely and we couldnt fault his work, the meal we had was not what was originally ordered and so we found the food a little disappointing for the price. But he really great x

For a party our size (20) we expected an extra body to help serve and clean up… the poor chef was expected to do it all!

The food was amazing and the aromas in the kitchen were unbelievable. When they left the kitchen was as if they had never been there. This was a highlight of our holiday and we would not hesitate to recommend such an event.

Sarah was brilliant and also catered beautifully for the children adapting the portions and presentation for them. Our crazy family celebration for a 60th birthday and Sarah wasn’t fazed by us at all. A true delight and we all felt very spoilt. Thank you

Scott returned, arriving at 5pm for 7pm eat time. Again, very messy in the kitchen, spillages on the hardwood floor, so many pots & pans used! Lots of clearing up left for us, including asking remaining dishes etc by hand as both dishwashers were already used!! Food was however delicious & the children enjoyed the meal most.

Morganne Goodman is very professional and friendly, and served an excellent meal.

Due to unavoidable traffic problems, our chef was about 40 minutes late. This caused a lot of stress for us until I was finally able to talk to someone at DineIndulge. It would help to have a fail-safe method of communication with the client in such circumstances. The eventual dinner was wonderful and fortunately we had a patient group.

The steak was unacceptably tough - it was like leather and, although I am not a cook, I wouldn\'t have served this myself. It was thick and grizzly and soooo difficult to chew. We didn\'t complain because we didn\'t want to spoil the atmosphere of this special (and expensive) evening. The polenta and pulled pork balls were also really bland - we had some left over (unusual for our family) and no one wanted them the day after because they said they were so dull. Sarah, the chef, was lovely and professional but I wouldn\'t recommend this experience to anyone as the meat was so unacceptable. Maybe for some families this wouldn\'t be an unusual expense but, for me, it was a huge treat and I\'m just disappointed.

We had a very enjoyable evening. The food was delicious and our chef Ryan was friendly, professional and knowledgeable.

Chef was absolutely lovely. Made us feel very relaxed. Portions were very large and i think if they had been smaller they could have looked more refined on delicate on the plate. But lovely service and a lovely experience.

We loved this experience! We had never done anything like this before and literally Googled private chefs so were not relying on any personal recommendations and crossed our fingers to hope that it was reasonable! However, it was exceptional - I particularly have to praise the adaptations made for us - we had a six year old in our group so having a chef who could cook her nuggets and chips to be served alongside our meals was such a bonus. We also needed a dairy free dessert (and just to add to this, we needed the substitute not to be coconut milk!) - the dessert was outstanding :-) the white chocloate was swapped for dark and it was BEAUTIFUL - those who had not selected that option were very envious! The evening was relaxed throughout and a wonderful way to celebrate my 50th birthday. It will certainly encourage me to book again in the future - hopefully Bryan and his brother will pay us another visit!

Luca was fantastic and my dad really enjoyed his food for his 60th celebrations

Very friendly chef! He was professional and very accommodating of our complicated dietary requirements!

Wonderful thank you for a superb evening the food was delicious. Our chefs were fabulous great service and introductions.

This was our first booking and will certainly not be the last. Such a lovely experience, the chef was very professional yet equally friendly, enhancing the personal dining experience. The food was of superb quality and beautifully presented.

Great Chef, great experience!

The food tasted nice and the chef Salim was very pleasant and professional. However, I felt disappointed on two counts - firstly the portion size was tight, a number of guests commented they would have liked more. Secondly, having now had the opportunity to revisit the menu we ordered, it is clear that the detail of the menu did not exactly match the food delivered - specifically: 1) Thai Grilled Chicken Breast with Lime & Coriander - this was just a chicken breast, with no evidence of notable Thai flavour or Lime & Coriander 2) Hassleback Squash main - this was not provided, instead a squash (not hassleback) side was provided. 3) Pearl Couscous side - this was a particular dish where we felt a second plate was needed given the size of the party. 4) New Potato salad side - this was not delivered as described. Instead a roast potato side was provided, paired with the non-main squash. 5) Lemon Curd tart - no evidence of use of lavender So overall I am disappointed on reflection that DineIndulge under delivered on the menu and I feel like we have been oversold. However, the food itself was tasty, in particular the bites, so I don’t want to criticise the chef Salim, more the ingredients he was provided with. It would have been good though if he had explained where items were not being delivered in line with the menu. My first DineIndulge experience in Dublin was excellent, but sadly this has changed my perspective and I’m not sure I’d be as quick to recommend or pay the premium price for this service in future. So in summary a good service but not great and given the under delivery against the menu, I would be grateful if you arranged a partial refund.

Great chef, great professional service. Very friendly and personable. Would definitely book again.

A truly enjoyable evening with fantastic service and beautiful food.

I had to call to check if our event was going ahead as I had no confirmation or time to expect chef. Told 11am. He arrived just after 12 as he had gone to the wrong Heath Rd in Southampton. Food was very late. Scott said it was his first bbq. He was a very messy cook, kitchen left with a fair bit for us to clear up. Subsequently had text from owners to say he hadn\'t cleaned bbq properly, although it wasn\'t that clean on our arrival & we cleaned prior to his use. Plus complaint that he had ruined 2 frying pans. Owner to contact you directly about this. Delicious food.

Excellent all round So please thank our chef for a very enjoyable experience