Gabriele, our Chef was wonderful! We enjoyed all choices, it made our Toscano trip very memorable. DineinIndulge was great to book with, very easy and professional Grazie!

Michael.B was a superb chef and very easy to have around. He was patient with the comings and goings of the family when they arrived. WE hope to see him again.

Cayetano was a great chef, the food was amazing and nothing was too much trouble, like postponing the meal 5 minutes for a guest to be ready after putting their child to bed. The timings of each course were perfect and he appeared to have a good sense of humour with the guests. Definitely an experience we would try again, hopefully with the same or a chef just as good.

Simon was friendly and professional throughout the evening. The food was delicious and everyone enjoyed it. Simon served everything and left the kitchen spotless, it was completely hassle free, would definitely recommend.

Overall a good experience and we would be happy to do this again and try a different menu. Perhaps the steaks we had could be thicker otherwise, all pretty good. The chef was professional and polite.

DineIndulge provided a chef for our evening meal when away with a large group of friends and it made for the most perfect of weekends. There was 22 of us and we wanted to do something special for an important celebration, so everyone got glammed up and we were served a wonderful three course meal in the comfort of our own venue. I would definitely use again!

I have no words to describe how happy I am! We chose DineIndulge for our home garden wedding party with Jules being our appointed private chef and oh was that a great choice! The menu (Relax Tapas) was beautiful, the execution was incredible (1 oven for 60 guests? thank you so much Jules, you are a star!). All guests told me how much they loved the menu. Both DineIndulge and the chef cared for the outcome of the project and understood our concerns and so we did with theirs. I cannot recommend the service enough, I will be coming back!

We asked for a nut free menu but amaretti biscuits were put on top of the crème brûlée. Fortunately the chef mentioned it so left one off where we needed.

A really special experience with all the extra special members of our family. Lewis created sublime dishes and provided an unobtrusive back drop to our meal with snippets about the ingredients and technics he used in preparing, cooking and presenting the dishes. At no stage did we feel we had an interloper in or midst. This was the second time we have used dinindulge and its was even better than the first time. Well done to all involved in organing the evening and very special thanks to Lewis who added that extra je ne said quoi to the evening. We could not recommend the whole experience more highly.

Mikey produced some flavour packed food in a calm, efficient manner. Cleaned up & left us all to party. Brilliant!

Fantastic night. The chef was very professional and the food was just delicious. Thank you

There was a mix up in our order for our vegan guests but the food we did receive (that was correct) was delicious and the chef was very friendly

I have had to put the overall experience rating as average as there was so many inconsistencies throughout the experience. Your rating scale is so high level and I can’t show the discrepancies throughout all aspects of the night and meal. This is very difficult to rate as you can look at it from a multitude of angles. As discussed, the experience I had in comparison to my neighbours was like night and day, and you as a company must see that too? I am not going to bad mouth Philippe through this rating as there was lots of nice points to the evening. My neighbours had a wow factor fine dining experience, whereas I had a nice meal cooked by a very nice chef. Your website and corporate video shows a fine dining experience. Being a keen cook myself and appreciating good food and restaurants, this was a nice meal, but definitely not fine dining. Looking at the individual courses: The amuse was definitely not an amuse because it was too big, also the strawberries weren’t pickled which was stated in the menu. Nobody could see or taste spiced orange jell in the duck starter, but I was told by my guests that it tasted nice even though it was missing. You will see it’s not there in the picture I sent over. The ravioli tasted nice but it wasn’t ravioli, it was deconstructed. The menu didn’t stated deconstructed so my father’s expectation was to get a piece of ravioli. Both the presentation of the duck and ravioli was fine. I can’t speak for the fish course as I forgot to take a picture, but the steak did taste nice. The menu stated Mac & cheese bon Bon’s with the steak, there wasn’t bon bons, just one big dry pasta ball which I couldn’t eat. The presentation of this dish was terrible and if I was to rate the dishes individually, the presentation of this dish would be a 1. It definitely wasn’t fine dining like your company promotes. The eggs and solders, why call it eggs and solders if it’s not going to look like eggs and solders? I think we all ate the pineapple, but barely any of us could eat the rest, it wasn’t nice and too sickly. The presentation of the desserts were absolutely fine, and they tasted nice too. Again, good pub standard but not fine dining. I would book philippe again direct for the overall taste of his food, but not for a fine dining experience. Attention to detail is important with fine dining and there was complete inconsistencies of this throughout the experience. Little things like my husbands plate having prawns on it when we stated he didn’t eat seafood, and there wasn’t an alternative amuse for my mother in law as she doesn’t like or eat cheese due to issues with her stomach. Why ask if there’s any dietary requirements if you aren’t going to alter the menu accordingly for such requests? The kitchen was surface clean but definitely not left as it was found as there was spillages on the floor and down the units. The toffee sauce in particular took me a while to remove from my cupboard fronts the next again day. I get that you would give chefs a certain degree of autonomy to showcase their talents but I have shown several people my experience photos against my neighbours and they all completely understand why I am SO disappointed with my fine dining experience after really looking at the night as a whole, and in full detail the following day. I have recent all the photos that I took that evening, as well as my neighbours. If you do give your chefs recipes and menu guidance for each of your 20+ menus and certain guidelines with regards to plating and presentation, you will see with your own eyes why I’m disappointed with my fine dining experience as a whole. Kind regards, Katrina

The whole experience was very professional and straightforward. Dineindulge accommodated all our requests in advance of the event. Andy, the chef, was just brilliant. He turned up on time, was very friendly and reassuring and made the most delicious and beautiful dishes. He described all the courses to the guests and cleaned up after the dinner. Thank you so much for this wonderful experience!

Our chef was fantastic. An amazing meal and a really seamless experience from start to finish. Thank you!

Andy was a wonderful chef who added to the evening ambience in a subtle but lovely way. We had the Tapas selection which had a good quantity of food followed by two incredible desserts again with great quantity. Everything was tidied away as described and communication was very simple

Food was delicious and Johno was really good company and friendly. However, I felt like it was a two person job really. I was disappointed that a couple of members of the party had to help out with the serving, we’d expected this to be included as part of the service. Otherwise, can’t fault Johno’s food or attitude!

Fantastic food and would definitely recommend! Thank you.

Our chef was really professional, polite and personable - the food was gorgeous and both he and his assistant blended into the background so we barely knew they were even there! I would not hesitate to recommend him to other customers!

A great experience for our special occasion. Would thoroughly recommend!

We were very impressed by Chef Sam! He masterminded 19 Signature five course meals, including vegetarians and children, with quiet good humour and slick professionalism. On his own, he served, presented each dish, washed up and left the kitchen spotless! We would certainly use DineIndulge again and will recommend them to everyone we know.

We really enjoyed the delicious food that Yifu provided. He was professional & friendly. He tidied up very well & left the space spotlessly clean (using up all our Kleenex!!)