What Our Customers Say
With over 20,000 verified reviews, we’re proud to be the UK’s Highest Rated Private Chef Service
Read all of our customer reviews including from Trustpilot & Google
Browse over 17,000 of our client reviews below or additionally you can find over 3000 Trustpilot reviews here and 300 Google Reviews here…
Sonia and Dan were both amazing! Super friendly and professional. Extremely accommodating when it got too cold to sit outside and we moved inside. The food was incredible and Dan was incredible in working to our various dietary requirements. Would highly recommend! Thank you!
AMAZING! And Joshua was a gem!
Lewis was fantastic, my dad enjoyed his surprise 70th meal
I have used Dine Indulge four times and have found them brilliant on every occasion.
Our chef, Raymond Thompson, was outstanding and gave us an exceptional night of delicious food.
Really lovely experience! I think the dessert could have done with some cream or ice cream the chocolate one was quite dry. If I was just being thinking of something for improvement. Overall really lovely experience and great chef. Thank you
The food was lovely and the chef was great. The only negative is that the portions were too big and came too quickly, meaning we were over full by the end of the meal and couldn’t really eat the cheese. The meal was booked to start at 8pm, but didn’t start until 8.20pm. This would have been fine as we were happily having drinks, but it did seem to contribute to the speed at which the courses were delivered. It was still a very enjoyable experience and the chef was great, we were just left feeling too full.
Super friendly and helpful! Really helped get the party started! Great service- thank you so much!!
Hi, We had Mike and he was brilliant! Very proffesional from start to finish! The food was delicious, the presentation was amazing- everybody loved it! Thanks so much!!!
Our chef made our experience amazing! He was lovely and extremely accommodating! Food was lovely, he was so friendly and presentation was great! Thoroughly enjoyed our meal! Thankyou! We couldn’t reccomend more
We cannot recommend dine indulge enough! Due to our grandchild being due we decided to have a family meal at home for my husbands 60th birthday. I found dineindulge online after looking at other private chefs who were very expensive. The whole experience was painless from booking the event (at quite short notice) to choosing the menu. On the day the chef turned up with everything needed & quietly got on with preparing the food in the kitchen. The food was lovely & my kitchen was spotless at the end! The whole experience was amazing & made my husbands birthday really special!
Was a great experience. Thank you to Roy for excellent food and service.
Would highly recommend to anyone, we had a great time and the food was amazing
Peter was excellent everything was delicious and it was so lovely to have everything cleared away! Lovely treat
The chefs were great and everything felt so seamless and easy!! Thanks so much!
Second time I’ve used Dine In Dulce. Professional, reassuring throughout. A great experience.
The private chef experience was fantastic. It was a very special evening as we were celebrating our golden wedding anniversary in beautiful Provence with three generations of our family. Our chef was lovely, singing to himself and creating wonderful smells from the kitchen. The atmosphere and the food was delicious, but the sharing bites and one of the puddings was not what we ordered. We had spent a long time choosing the food and sending choices around to our guests. There was supposed to be four sharing bites for each of our eleven guests. However, we had fifteen which did not share with eleven of us! They were tasty but far too big, and as we were nibbling (with no plates) with a glass of champagne, two people spilt on their dresses - and it wasn’t the children. My favourite dessert is tart tatin, which is why we chose it. The pudding we were served was again tasty, but it was cooked pears with tiny biscuits through it and a larger biscuit on the top. I had informed you about my daughters allergy to strawberries. She can have a reaction to just a smear of strawberry jam. So we were surprised the chef brought strawberries to dress the dessert. He had used raspberries for hers. We had two doctors with us but we did not want to use them! I would suggest that it would have been better to use raspberries for all of us to ensure there was no cross over. Overall we loved the experience, we were just disappointed in the above. We have been asked to feedback to the owner of the property in Provence as this was the first time a private chef had been used here. ( although Rick Stein filmed here for his Secret France series) We will feedback positively as despite our disappointments, we loved the experience. Thank you
We are delighted with our dinner. The chefs were excellent, the food delicious, the evening a total success. Will recommend.
Chef Ben really made our family Anniversary celebrations very special.
Our Chef Tom Burke was really brilliant he was so organised the food was great he made our night and the whole experience fantastic.
Chana was excellent on both occasions he cooked for us last week. Nothing was too much trouble and the food was delicious.
Couldn’t rate Johny highly enough, His professionalism was second to none, his friendly helpful approach to the children was greatly appreciated and nothing was too much trouble… Our food was delicious, well presented and fully described on service! He made the evening a truly memorable occasion. Thank you …
Great night!
Tom our chef was fantastic. He was personable & professional - the food was delicious & all beautifully presented. I would highly recommend him & DineInduldge!
Our chef was fantastic and did a great job overall. The coordination of the service with the chef to confirm how ordered what and with certain accommodation requirements would have been helpful. People who ordered online can’t remember what they ordered at the time of booking and there does not appear to be a way of logging on to check. Chef was also not provided with these details. Luckily on providing feedback on the first night, the confusion was sorted out the second night. We were otherwise very pleased.
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