Chef Lewis was amazing! He cooked us an incredible meal and it was a fantastic start to our Hen Do weekend in Abersoch! Thank you so much

Great service from start to finish.

Leslie was our chef for an event last weekend. She cooked up a storm her food was amazing everyone loved it, and she had to work on less than preferable conditions but she did amazing - highly recommend, Thanks, Liz.

The couple we had were so friendly, so professional and their food was divine. We all had a lovely evening.

We were overall very happy with our meal. Our chef was polite and food well presented and the kitchen left beautifully clean. I wish he had pronounced the dishes a little more as he did not announce what they were to the guests. He didn’t stay long enough at the end for us to hand over any tip. Over all a very good experience and the service from dine indulge in booking was very good.

Charles was a fantastic chef, super accomodating and served the tastiest meals, cooked to perfection! Nothing was a bother and we all thoroughly enjoyed our meal.

Our chef was lovely and did a fantastic job. Food was great only feedback was that main course was a little salty and portion sizes small specially dessert. But overall very successful, thank you

Oliver was incredible. The food was incredible, the atmosphere and attention to detail for the food was spot on.

Fantastic experience

Everything was amazing! John was really professional and it was like we were in a restaurant! The food was absolutely delicious, every plate was cleared. Afterwards John tidied away and you wouldn’t have even known there had just been a 3 course feast for 12! Overall the experience was outstanding and I’ll definitely be using again! Highly recommend!

Absolutely loved it - Darren was fantastic!

Fabio was fantastic, made the whole event very relaxing. The food was faultless and the ktichen was spotless when he had finished. He brought absolutely everything with him and we will definitely be using the service again.

Fantastic food and experience, thank you so much!

Johnny was not only super friendly, very informative, and instantly made everyone feel special, but he is also an amazing chef. The food was out of this world, as was the service, banter, professionalism and vibe he brought to the evening. Honestly could not fault Johnny and would 100% recommend him to others.

Fantastic service. Chef was absolutely amazing and food was incredible. Highly recommend

Adam was friendly and was great with our kids. Great food, presented well.

I was surprised that I had to prepare and set the table beforehand - I would have thought this would be included. I was disappointed that the one vegetarian option that I had requested was not passed onto the chef and therefore was missing. The chef was lovely and very professional and was embarrassed about this.

Great chef & food. Wonderful birthday treat.

We had a wonderful meal and our chef was outstanding, thank you.

Absolutely beautiful food, taste and presentation for our evening in celebration of our daughters 40th Birthday. Thanks and look forward to booking again

Dan was brilliant. Excellent food, well presented and served.

The chef and delicious food made for a wonderful evening. We really appreciated that the chef had travelled 2 1/2 hours which showed real commitment. Thank you to the DineIndulge team, the whole experience from booking through to eating a lovely meal and wine that complimented each course was excellent.

Sarah was professional and made the evening very special. The presentation of her food was superb. It all tasted delicious. We would highly recommend Sarah to our friends.

As soon as Lewis arrived I knew we were in safe hands. He immediately converted our kitchen to a professional one and very quickly set about preparing our 7 course taster meal. From first course to last the food was brilliant and far, far better than the taster menu we had at l’Enclume a few years ago! Lewis is a gastronomic wizard who excels at his work - worth every Penny and I would not hesitate to very highly recommend this chef! John Roberts