Lovely experience from start to finish, great food, great presentation and very respectful of the kitchen space.

Wow! What can I say! Everything was fantastic! Would highly recommend

Food was delicious and beautifully served. Nickolas was charming and extremely accommodating.

Had an amazing meal the flavours were really lovely and steak done to everyone\'s liking . The chef was friendly and professional a lovely experience.

I can only say that right from my booking to the actual event everything has been beyond expectation! Communication has been excellent. Food fantastic! A big thank you to our chef, Sarah, and her assistant Becka. Overall a fabulous experience!

What a wonderful evening! Chef Oliver is incredibly talented and made our dinner party truly special. The fusion of flavors was exceptional and the presentation was restaurant quality.

Great service and experience

Kristian was wonderful- he was so friendly and easy going and made our evening a lovely experience. The food was top notch and looked and tasted amazingly. Highly recommend!

David was charming, helpful and efficient. He was happy to go the extra mile, bringing food out for the very young members of the party at the same time so they felt included in the experience! The kitchen was left immaculate. We were very grateful to be able to enjoy our special evening.

From start to finish everything was very professional. Meal was lovely & the chef was excellent. Would definitely recommend!

Our chef Nickolas was wonderful as was his food. We had a fantastic evening. The only negative was that we were not informed as to the utensils he would require and as we were in an Airbnb we did not have a ready supply of pots and pans. Nickolas skills managed to overcome this but I am sure this was a challenge he could have done without.

I was disappointed as we have had a Dineindulge experience previously which was excellent. For our meal the following issues: 1. starter - spring onion and sweetcorn griddle cakes were mash potato with sweetcorn patties which were blow torched. 2. Main meal - steak was tasty and cooked well but served 7-8 minutes before fish and so was cool - offer to warm up was made but felt too late by then - charred spring onions were missing. Fish course - fish was cooked well but green beans were missed and chef was reminded - he did prepare and put them on separate plates as soon as possible. 3. Desserts - salted caramel sticky pudding was served without a hot toffee sauce and only clotted cream. When asked we were told the sauce was inside the pudding which was not the case but the worst element of this dessert was that date stones were left in the cooked pudding and I almost cracked a tooth - I had 7 dates stones in my pudding others 5-6. Not a pleasant experience. In addition the milk chocolate and raspberry terrine I was told was delicious but the Rosemary and Pistachio Biscotti Crumble was missing. Daniel our chef was polite and professional - albeit shy and cleaned up well during and after the event. However we would think again about using or recommending the service as there too many issues with the menu delivery on the day. Deepti Ethell

Our chef’s wet brilliant, we had issues where our rental home was double booked, which meant we had a last minute change of location in a not ideal sized house, but the chefs were so kind and helpful and made it all seamless and brilliant

We had a wonderful experience Justin was kind and patient coping with our needs and wishes We loved how he presented each course and talked us through the ingredients and process Will definitely use him again

Very pleased with our cheif Dan Food was amazing service was timed perfect highly recommend thanks Dan

Everything went very well and the chefs were very efficient and cheerful. Thanks to all at Dineindulge for a successful event!!

Ryan and Gaylen not only produced an excellent range of food but managed well a food intolerance. They were also great to have around. It made our celebration meal extra special.

Our chef Sarah provided excellent food and service. We all thoroughly enjoyed the experience and the food was amazing.

Wonderful experience - so pleased we did it and it made the whole weekend very special. The chef was outstanding from start to finish, thank you so much.

Charles was amazing from start to finish abd couldn\'t fault anything about the experience. Would highly recommend and the rest of the party would agree.

Malek is an amazing chef and created some wonderful, tasty tapas dishes for our dinner event in Paris. He was very professional and the plates were perfectly served.

Fantastic chef. Really nice French man. Food was amazing - some of the best food I’ve ever tried! We had 10 courses - the portions were abit big - but fantastic food

Andy was excellent. We had regular and timely communications before the event . He arrived bang on time fully prepared and cooked and served an outstanding dinner. Presentation was first class , flavours delicious and everything was cooked to perfection. Andy was great to have around , unobtrusive but friendly and informative . He left everything immaculate when he finished . On behalf of us all I have no hesitation in recommending Andy as an excellent chef and ambassador for Dine Indulge.

Remy was INCREDIBLE. Really really thrilled with the quality of the food and presentation

Really lovely chef very unassuming very friendly and the food was amazing x

Joe arrived promptly and prepared the meal whilst our family sat, talked and relaxed with a glass of prosecco. He prepared and gave us the best Thai meal with beautiful & delicate flavours. Perfect and kitchen all clean with dishwasher on!!

I have been told that the chef was absolutely fantastic. Thank you so much!

Wonderful evening and Graham was the most amazing chef, very professional and all the courses just perfectly cooked and presented . Absolutely surpassed our expectations in every way. Thank you