Food tasted great and was well presented. The chef, Wendy, was very friendly. Wendy didn\'t clean up after herself very well. It seemed like instead of actually washing up after herself the dishes were just rinsed under the tap. They were left oily and greasy. The cooker was the same. We later discovered that our spatula had melted into one of the hobs and onto an oven tray. This was very disappointing as we had to redo them all which took time away from our guests. Dineindulge make a big deal about the chefs cleaning up so that we don\'t need to, completely failed on this part.

We had a wonderful evening and Mark was really amazing, totally professional, kind and helpful from start to finish. He even agreed to adjust our timings at the last minute because we broke down on the way to the venue

Amazing!! 10/10

Nick was amazing beginning to end. From before he arrived texting his confirmation, arrival time and asking for photos of the kitchen. To serving beautifully presented and tasting food. Polite, professional, engaged with the whole family during the evening. Best of all he left our kitchen spotless. Genuinely could not have been better.

Great food and great and polite chef. We truly enjoyed our evening and our meal.

Chris was thoroughly professional and he did an excellent job!

Chef Marcus was absolutely wonderful, polite and friendly! The food made the presentation was absolutely delightful!! Overall a real fine dining experience in the comfort of our own garden. Highly recommend the chef and the dine indulge service

Ours chef Stephen Moore and Paul were absolutely fantastic. They arrived and we didn’t even know they were there with their calm attitude and professional manner and their organisational skills. The steaks were cooked to each persons taste and we were all asked individually how we liked them. I can’t recommend the chefs enough as they made the evening outstanding! We found dine in and indulge professional also and if we would love to use this company again for the next celebration. Please send our thanks to the amazing duo!

Absolutely made up with the food and service! My kitchen was cleaner when he left than before he came!! Will definitely be booking again

Andy was superb from start to finish, organised chatty and the food was second to none. Overall great experience

We could not fault our chef. Considering he was filling in as our first chef couldn’t make it he did the most amazing job at short notice. He was incredible!! The food was excellent, his service was excellent. If we could choose him again we absolutely would. To have your own French chef on your birthday well, what more could you want!

Really personable, relaxed style. Left everything spotless. Great experience and would recommend to others.

Very great service very professional and polite the chef left the kitchen spotless. Will definitely be using again and be recommending to others!

Dishan was absolutely amazing... once I showed him where everything was he was away. He cleaned and tidied and he was brilliant with my guests. I had the best lockdown birthday celebration with a few guests in my garden and hugely thankful to you guys.

This was my first time using this company it was for my husband’s 60th birthday. The arranging of the experience was excellent, all questions answered with no problem. I was a little disappointed as chef was not in cook whites as it was part of the experience I felt. Also the menu was not fully followed so again a bit disappointing as we did not get all we expected. But as over all it was a lovely meal and cooked and presented beautifully, and would not put me off booking again but I would be more aware of the details .

Lee was so kind and friendly We had a fantastic time Thank you

A big thank you to the chef, his food was amazing and will definitely be booking again

LOVELY TASTING FOOD, BUT UNFORTUNATELY MAINS (THE STEAK) WAS COLD ON SERVICE. IF THE CALAMARI WAS MEANT TO BE A HOT DISH THAT WAS COLD TOO. WE DIDN\'T COMPLAIN AS WE WEREN\'T SURE!

Fabulous evening - could not find fault with anything

There was far too much food for 10 people. We eat dinner last night, lunch for 8 with all the left overs today and there is still a lot of food left. Is there anyway you could pick it up a d give it to a food bank or someone that could need it? We feel really bad having to throw it away. It was far too much. Thank you

I hired a personal chef (for the first time ever) to host a dinner party for my 60th birthday. Due to Covid I could only host my personal bubble. We arrived back from a walk as the chef arrived, my fault but not ideal because I then had to get dressed whilst he started working in a kitchen that he was not familiar with. This is difficult at the best of times and wearing a mask does not make it easier. The food was generally good but the sea bream was undercooked. The presentation was reasonable given that the kitchen is well equipped but the crockery not luxurious. Altogether it was a pleasant evening, albeit a bit pricey for what we got, but not the blown away experience that I hoped for. I think the experience would have been better if I provided a bit of a hand in the kitchen just to start off with. However, that will not deter me from using a personal chef again.

Having to use your own plates and cutlery let the service down.

Great tasting food, presentation and service was excellent. Thank you!