We loved Lewis so much

I booked dineindulge for a Christmas party with my girlfriends which was a nice way of getting out and about in times of covid. The food was delicious and it was amazing having restaurant quality food at home. The only feedback I offer is that we ate dinner very late as cooking only began at 6. Nevertheless a very fun evening

Our chef Lech was excellent. He was very professional, clean and tidy and the food was amazing. I would high recommend and will definitely use again.

Rafique provided excellent service. The food he prepared, cooked and presented was outstanding. All bubble attendees enjoyed the food and complimented both the chef and your service. Cannot recommend you highly enough!

Accommodating, poliite, food was delicious and left the kitchen spotless . Thank you

Lewis was amazing, great chef, great food, great presentation, lovely personality, he made my partners 40th birthday celebration such an experience it was like dining in a restaurant - I would definitely book Lewis again and highly recommend to everyone! Thank you fir making our celebration so special and thanks for sorting out the birthday cake I bought, it was beautifully presented! Thank you so much, hopefully see you soon again!!! :)

Justin was a really nice friendly chef, really helpful and did a great job overall. The food (Vegan, 5 course) was delicious and beautifully prepared. We were quite surprised and concerned though that 2 of the courses contained milk products, which are certainly not vegan! When we asked, the beetroot and chocolate amusé contained condensed milk and egg, which was alarming. I had been very clear with the dietary requirements, and anyway, the Vegan menu should not contain these! The strawberries and balsamic vinegar course was delicious, but came with shortbread on the side. While it was gluten free (as per our requirements), when we enquired it contained butter... definitely not vegan! The shortbreads were easy to just leave on the side, but they shouldn’t have been there! However, the beetroot / chocolate dish had already been half eaten by the Vegan guests before we realised... This was a bit disappointing due to the special nature of the occasion and the cost of it all. I didn’t expect that. Overall the food was great tasting, but this aspect was very disappointing and frustrating.

Just brilliant! We will definitely be using Carl again in the future.

Andy was amazing from start to finish, super friendly and professional! This was our first private chef experience and will be arranging another very soon. Highly recommend Andy to friends and family!

Being told there is an extra £25 for location 2 days before the event was not a great first impression and would make me reconsider using the company despite how outstanding the chef was which feels a real shame. As we were left with no choice but to pay that and had we been told upfront it would of been ok. A suggestion would be to ask for postcode at first booking as this would of resolved the issue.

An absolute pleasure to have in the house. Leaving aside the quality of the food (excellent) she was engaging, charming and insightful

The chef Ty was very organisd and professional. He explained each dish on each course and tidy up everything before he left the venue. We all liked and enjoyed the meal. Thank you.

Friendly and professional, we were able to ask questions as our meal was placed on the table, the chef explained in details. The kitchen was left tidy, dishes and cutlery washed and packed away. I would use your company again.

Kevin was both extremely professional and friendly and very much made our anniversary special. He went out of his way to make the experience that much more special. Would highly recommend to family and friends.

Patricia was phenomenal- the food was exquisite, the way she took care of us first class. We were so happy with everything. Tom

The chef was very pleasant once he arrived, but unfortunately he let us know at about the time of arrival that he would be 1 hour late. That later became 1 hour and 35 minutes late. The experience of having a relaxed and calm event at home was quite deflated. The chef was very apologetic, and explained that he had an accident in his other work. I understand accidents happen and that maybe the situation was out of the Chef\'s control, but would expect Dineindulge to make some sort of amends due to the situation. Thanks, Gabriel

Johno was a great chef and cooked the food beautifully. He wore full PPE at all times which was very comforting. He laid the table and cleaned up after so there was nothing for us to do. An amazing evening!

We had a great time. Kevin was excellent and the food was superb

Had a great day, it was a great experience ! Thanks to Bernard !

Chef Toby was excellent but on reflection I think some of the platter mains didn’t really work for a fork buffet meal and I should probably have chosen some different options. Eg hard to eat chicken thighs with a fork .. I had mistakenly assumed it was sliced breast . There was ample food and it was all very tasty and a good time was had by all so overall it was very good

Rafique managed the event perfectly from cooking through to presentation and cleaning down and the pace of the evening.

Tarso provided a superb service. It was my wife\'s 50th birthday and his attentiveness and culinary skills made the day perfect. Many thanks.