Tony was brilliant! This booking was for a very special 30th and 70th joint birthday and it really didn\'t disappoint. The 9 course taster menu was sublime and Tony\'s professionalism was 5 stars. We\'ve all agreed we would use DineIndulge again for our next occasion.

Lamar was fantastic, great games & such a lovely guy, thank you for a great night x

5/5

Fantastic experience Chef Dish was a magician with the food. I would have rated higher if I could. A master craftsman in every sense

We had a fantastic night, our chef Paul was friendly and professional and his food was amazing. We were so glad we’d booked this experience, it really made our night.

A really lovely night with great food and a professional chef; amazing in the current conditions. Thank you

Kevin was an absolute delight, and the food served was absolutely beautiful. He really did an exceptional job, and he was also a lovely person.

love how he interacted with us-fab night

Overall the experience was exceptional, food amazing, presentation amazing and Hamsa was charming. I did expect the him to wear at least the tunic of his chef whites which would have added an extra layer of proffesionalism. The experience wasnt dulled by this but next time if there is a choice I\'ll request it. Thank you guys, just brilliant!!! James

Bonito was really great. Food was lovely, he served the food on time, was polite, friendly and fun. very professional. Cleaned up perfectly also! Highly recommend.

Gee was delightful and his food made the party. I would definitely hire him again and have no hesitation in recommending him.

Tom was professional, friendly, easy to have around and fab. We loved it!

Brilliant evening, exceptional food! Would 100% recommend. This won\'t be the last time I use this service. Thank You

It was good but it went ablittle bitbtoo fast. 5 courses in 1,5 hours is too fast. But dinner was good!

Our Chef was absolutely fantastic!! The food was amazing and we had such a lovely evening! Thank you so much!

Just wanted to say how much everyone enjoyed the experience. The food was outstanding and our chef Chris worked hard to ensure we felt comfortable given the current social distance necessities. We felt for him that he couldn\'t interact with us as much as he normally would but hope he felt his efforts were appreciated because they very much were. My kitchen was left spotless and i would recommend Chris and dine indulge to anyone. thanks again

Hannah was outstanding. Lovely personality and extremely talented chef. We loved the seasoning which we are all quite picky on! Top notch food. Thanks Hannah x

Carl was just perfect for our Hen party he had a lot to put up with very loud girls ha ha But he just got on with it and everything was wonderful . Thank you .

Mark was very professional, attention to detail making the occasion very special and food was amazing!! Would highly recommend!

Tony was fantastic. From the moment he arrived to knew I would comfortable having him in my home. The meal was delicious, excellently presented and explained. The kitchen was left spotless. Can we have Tony around again soon ? ;-)

Chris was fantastic. Really fitted in with our evening. Left the kitchen immaculate.

We had a fantastic evening, Gary was brilliant and the food was absolutely delicious. We planned the evening as a surprise for my sister\'s 30th birthday and she had a really fantastic time. Will definitely book again - just trying to find an occasion to use as an excuse! Thanks again Catherine & Family

Although everything tasted wonderful and the chef was brilliant, he was a dessert short and he didn’t stick to the menu. Also we were told to expect a 7pm arrival as the eat time was 8pm. The chef didn’t arrive until gone 7.30 and we didn’t get our starters until 8.45pm. I think it was about 11pm by the time we ate our desserts and then he promptly left as it was late so we were left to clear our own plates. The main was supposed to be bbq and thyme chicken thighs but we were served chicken breast wrapped in bacon. One of our party doesn’t eat bacon. Further the desserts he did bring weren’t the two that guests had selected on the menu.