Absolutely superb. A wonderful experience from start to finish. I booked the service for my wife\'s 50th and had 14 round for supper. The chef, Dishan, was incredible. He cooked and served an amazing three course meal, far superior to many restaurants, then left the kitchen if he had never been there. I got to enjoy the evening with our guests. My only regret is that I had not found this sooner. Highly recommended.

We booked Dine Indulge for a Hen Party. Ryan was fantastic - super professional, the food quality and presentation was incredible and he left the kitchen spotless!! It made the evening so easy and felt so glamorous! Would 100% recommend both Ryan and Dine Indulge, will be booking again in future for sure :)

Chef Robert T. was fantastic! Really lovely man, went the extra mile to make sure everything was gluten free for one of our guests and clearly had spent days prepping for our event. Including the long drive he took for him to get to us. The food was incredible! Not to mention, he left our kitchen absolutely spot less! Much cleaner than it was when he arrived!

William was a great chef for the evening - punctual, accommodating and cooked amazing food!

Rose was fantastic, chatty and friendly, very professional, but then hardly knew she was there when she was prepping food after we\'d sat down. Food was lovely, everything was tasty and portion sizes were great.

All courses were absolutely delicious. Our chef arrived with plenty’s of time to prepare and have the meal ready for our requested time. Very professional and would definitely use again. Thank you

All the 5s…. What else is there to say

Great value for money and our chef Rafeek was eonderful. DineIndulge were easy to deal with and efficient, I would definitely yse them again.

Our chef Bryan was absolutely brilliant! Him and his helper Tom arrived on time, dinner was served exactly when it was supposed to and they were a great sport! Bryan got involved in some photos with the hens at the end of the evening!! Food was absolutely delicious too! Thank you!!

The entire experience was OUTSTANDING. Dominic was on time, easy to deal with, paced the arrival of dishes to what was going on at the dining table, explained each dish simply, and provided top drawer food. The kitchen was left spotless. There were at least 4 people who said this was their best ever eating experience and at 3 who said the main dish was the best cooked steak they had ever been served. That’s high praise. Very glad we did this.

Huckleberry was great and catered for a couple of allergies in the group, food was amazing and lots of it!

Sam was very personable & flexible, doing all he could to make our evening a success. I wish I’d have told him to put crockery in the dishwasher & turn it on, this would have been totally acceptable to us. I might suggest that you ask if your chef can use a dishwasher (numbers allowing, we were only 8) & it has the potential on a short wash to save them considerable work. Finally, we would happily use Sam again if in the area, he was a credit to your brand.

Phillipe was amazing!

Had a really fantastic evening with our dineindulge chef. Would highly recommend and would definitely use again!!!

I honestly cannot thank Scott enough for catering our event this weekend. Scott was incredible and made everything look beautiful - the entire thing ran smoothly and everyone enjoyed. Thank you so much!!

Dan was an excellent chef, the food was delicious and he was very friendly, and cleaned up afterwards! Would absolutely recommend

Fantastic experience, excellent quality of food and very good portions. Would highly recommend this experience though value for money wise it is expensive but still a lovely treat. Chef was very professional and did an excellent job!

Chef Camille was very polite and friendly. He was also very considerate of when to serve us the courses and left the kitchen cleaner than when he arrived. All the food was amazing, but it may have been helpful with the language barrier to be able to point to pictures or options to explain food choices. We definitely enjoyed our experience and would use this service in the future!

Milad was brilliant. A last minute change if chef meant 1 of the 2 main courses was changed from lamb to chicken. We had planned wine around red meat as half our party of 8 had chosen lamb. We feel a partial refund should be given to reflect this change which we only knew of when the chef arrived. It\'s important to say Milad was amazing, this wasn\'t anything to do with him

Gianluca was fantastic, the food was absolutely delicious and we had a really lovely evening!

The chef was charming and pleasant and gave us a wonderful meal, thank you.

Perfect from start to finish and with such a clean up you couldn\'t tell anybody had used the kitchen

Tony was absolutely amazing, his food was fantastic, as my dad put it “the best steak he I have had in years” Would definitely look to use the service again when in the area, and I would be requesting Tony!! Couldn’t speak more highly of him and the food!!

Peter was very pleasant cheerful and professional .

Our chef was absolutely brilliant. He was very relaxed, cooked INCREDIBLE food and explained each dish to the group. Everyone was so impressed with the presentation and quality. Him and his assistant also done a great job serving us, and taking some photos as requested! Some nice conversation also and the place was left spotless. 100% recommend! Thank you

The whole experience, from booking through to end, was exceptional! The chef was proffesionak and personable And presented the food very well. Only slight dow , food could have been warmer, particularly mash potato which was served stone cold. Overall exceptional service, thank you!

This was the middle Eastern Mezze. It was all cold. I was surprised - typical 73 year-old - i like my food at least warm. The younger generation (37 - 47) absolutely loved it. I thought the lamb kofta were uneatable plus whatever they sat in because of too much cinnamon. But I dare not give less than 4 as I do not want hassle.

We had a great evening and the meal was delicious, served promptly and everytthing left very clean. One point of feedback was that Michael left a message and your email indicated that he would arrive at 7pm, he actually arrived at 6.30 which was slightly earlier than expected. I accept timing of arrival can be tricky so rather than quoting a time of 7pm precisely it would have been more helpful to quoate an arrival time range of say 6.30-7pm which would have ensuered we were better prepared?