Joe was amazing! Delicious food and very friendly :) thank youuuuu

We can\'t fault our chef. He was incredible. Thanks for such a wonderful evening.

We had chef Dan and Butler Elliot, they were both fantastic!!! I couldn\'t improve on the evening at all the bride (and the bride\'s/groom\'s mother) loved it! I wouldn\'t have to think twice about using you again as the evening was perfect. Big thanks again to Dan & Elliot, they really were fantastic so please pass on the feedback. Also wanted to thank overall company as we had a vegan and dairy free withint he party and you made it hassle free to deal with them so again thank you very much! On behalf of the Butler/Kurrant hen do thank you all so much for a great evening :-) Many Thanks Emma Twizell

Great Chef, friendly and professional

The chef was running late and so the time with the hunks ran out while before we had finished the main course, this meant we had to clear the plates and serve the desserts ourselves. We were offered the option to pay for them to stay for longer but we didn’t feel that we should have had to as it was the chef who had caused a delay. Also we found that the chef was very rude.

We had James who was excellent with a great menu especially the two desserts which were outstanding. The whole meal was as very well served and presented. James took care of everything and had all the food ready right on time.

He was extremely polite and hospitable all night to all guests. A very kind chef who went the extra mile where ever he could. Top bloke!

Adam was great! Friendly, professional and funny. Would definitely book him again and recommend.

Chef was on time, discreet, friendly and above all worked effortlessly to create wonderful dishes on the evening.

Jordan was not only a great chef but a genuinely lovely man who made all the guests feel so comfortable and at ease. I booked dineinduldge for a hen party of 20 girls and it was amazing. Everyone was so impressed with the quality of the food and enjoyed it so much. Jordan even kindly cleaned up and cleared the table. A really great night - would recommend!!!

Just fantastic!!! ‘Frenchie’ Certainly made our night. From the beginning with contact, early arrival, preparation and service he was professional, thoughtful and fun! Food was perfect! Presentation, taste, portions! And mash potato to die for!!! Thanks for making it such a great night for all involved in our hen party!!!

The food was delicious but the portions were absolutely tiny. We had two to three prawns each for our starter and three slices of a fillet of beef for the main when we were expecting a whole fille each! At over £40 per person, it didn’t seem like remotely good value. The experience as a whole was very positive, the chef was lovely.

A couple of our guests with larger appetites felt that the overall meal was a little light, and would have welcomed slightly larger portions. Apart from that, it was an excellent experience and brilliant for us, as hosts, not to have to do all the cooking and clearing up! The chef was extremely friendly and explained all the dishes to our guests. Would highly recommend the whole experience. Thank you.

Toby was also very engaging and a pleasure to speak with

Natalie was outstanding! The food was cooked to perfection and she was so easy to get along with. It was just a perfect evening for my husbands 60th Birthday!

main course could have been warmer. Gordon was great and very flexible!

The Chef, Fernando, was a lovely person and very helpful with clearing up etc. He deserved the tip we gave him. However on his arrival he said that he had to change the Creme Brulee dessert to more of a Creme Caramel because he couldn\'t get a blowtorch in time, his previous one wasn\'t working. I wasn\'t notified in advance of this change and two of my guests didn\'t enjoy the dessert and didn\'t finish it. It was meant to come with Almond Sable crisps but an Almond cake slice was served instead. The other dessert, spiced poached pear, was meant to come with walnut vegan biscuits but it came with a chocolate covered ginger biscuit which was nice but again I wasn\'t informed. He referred to my complex dietary requirements as \'lactose\' which is not the case at all but I trusted that he had been told all the details. The Amuse to start was not the marshmallow I ordered. We were served with goat\'s cheese on a waffle type base, again this was nice but not what was ordered and one of my guests doesn\'t like goats cheese. We also didn\'t get a pre dessert at all! No explanation was offered for these changes and omissions. The main course was served on cold plates which my guests commented on! This is why I have rated Presentation as average. I went to a lot of trouble in advance, with your customer services, to get our menu right for my husband\'s 60th birthday celebration dinner so I am a little disappointed that I didn\'t get exactly what I paid for. If you allow your chef\'s to have leeway with the menu I should have been told that when booking but even then a course shouldn\'t be missing altogether. Everything was beautifully cooked except what I have already mentioned and I didn\'t want to make a fuss on the night with the Chef about these issues as that would have soured the evening. I look forward to hearing from you further.

Great Chef, all of the above and he left the kids tchen cleaner than when he started

Rachel was absolutely amazing, a lovely lady & incredible food

This was a truly amazing experience. The chef was of the highest quality and totally professional. The food was of an exceptional standard. We are all foodies and could not fault anything. Indeed we were in awe at how good the food was. It was so much better than we expected. Thank you . We will definitely be using your services again and recommending to all our friends. Well done

Thankyou for an excellent experience. Jacob was all we could have wanted in a chef. He along with the lovely food made it an event to remember.

Just a little disappointed that the last dishes were not cleared from the table, dish washer wasn\'t emptied, kitchen not cleaned and just basic cream crackers with the cheese Overall the experience was good but needed the final touches to make it special.