Pietro was fabulous. He was very polite and professional. He cooked for 9 of us and we all finished our plates as the food was brilliant!! Thank you so much!!

I would definitely book a dinner party with dineindulge again. It was great value for money and the food was delicious. The chef cleaned everything up afterwards. Altogether a great evening!

I know I booked the evening at late notice but I was told I would be receiving a phone call on the Saturday morning from the chef which I did not receive until I chased for the confirmation and eventually found out what time he would be arriving. I ordered Monk fish and received cod which I wasn\'t told until it was served. It was still a good experience and with a few tweaks could have been very good.

Our chef Hemant was unbelievable! I often eat in very nice restaurants and the food he cooked was on par if not better. All very fresh, tasty and left everyone wanting more. A very professional chef who left my kitchen clean and tidy. Would highly recommend Hemant if you want an exceptional meal and service.

brilliant brilliant brilliant Chef :) :) thank you so much for making our night so special

Very professional service all in all. Made my brothers 40th birthday celebration very special for us all. The flavours of the food was out of this world. Thank you very much!

Really nice guys who were very professional , and left the Kitchen in a better state than when they arrived :) I will be passing Dine And Dulge details onto friends for future bookings

Brilliant professional chef and sous chef. Professional, friendly, unassuming and beautiful food. Would definitely recommend Lee at Dine Indulge. 12 diners and a 5 course menu - they made it like look easy. Cleared away noiselessly as we ate. Thank you.

Very professional service- made it a very pleasant evening

Andy was a great chef and was very professional. David the butler also did a great job and was very entertaining.

Minor comments - some of the starter and desert portion sizes were very uneven. Some massive and some small. Also, might be a good idea to tell people to make a table plan before, there were 22 of us and most of the starters were already on the table when we were ready to eat so people felt like they had to sit certain places. Overall great though. Would recommend.

Minor comments - some of the starter and desert portion sizes were very uneven. Some massive and some small. Also, might be a good idea to tell people to make a table plan before, there were 22 of us and most of the starters were already on the table when we were ready to eat so people felt like they had to sit certain places. Overall great though. Would recommend.

Bogdan and his sous chef were exceptional. Their food, service and professionalism was as good as you’ll find in any top restaurant.