Rather too much chicken on the main course for all but the teenagers

Some form of bread with the early courses would have been good.

We had a wonderful evening and Jonny our chef produced an excellent meal. We will certainly use DineInDulge again & would recommend it.

We had the most amazing final night of our holiday by having Lewis from dineindulge cook us a 5 course meal. From start to finish, it was just amazing. We would definitely use you again. Cannot say thank you enough!

Lech was our chef for three evenings whilst at the property. Dinner quality and presentation excellent from a very professional chef.

Very professional and good quality experience.

Chef Peter was brilliant - really polite , cooked great food and looked after us so well, he’s wanted to make sure we were all happy. Left the kitchen spotless., Great experience.

Justin, our Chef was incredibly professional and talented. This was our first experience hiring a private chef and everyone commented how wonderful it was to be able to sit, be fed delicious food and to have a clean kitchen afterwards! The conversation flowed all evening and everyone was able to enjoy the evening without distraction. We will definitely be doing this again with dine Indulge when we next go away.

All aspects were excellent, food was delicious. Chef was efficient, tidy and brought high quality food out. Thank you so much for a lovely evening!

Fantastic service, presentation and quality of food were amazing. Just perfect. Oliver was so professional and friendly and chatted to us with ease. He took our lead on whether we wanted to chat or not which we appreciated. The kitchen was spotless when he had finished and he didn’t just load the dishwasher. He actually washed and dried everything. A definite asset and credit to the Dineindulge team. Thank you so much. It made our 10 wedding anniversary celebration so special. We even got a card off him which was so thoughtful. Thank you

Lovely interaction with all of us through the courses .. very pleasant and interesting person. Unique experience.

Raymond was fantastic and we will ask for him again - thank you

We loved every minute of our experience with Nathan, food was excellent and he was very professional and clean! One small note just for future reference is there was potentially nuts in the pesto as my friend had a reaction that evening, maybe cashews as she is allergic to these. Other than that it was a perfect evening so thank you Nathan

Really enjoyable experience

The food was absolutely delicious and well presented. The chef was professional and unobtrusive but friendly and informative. A most enjoyable experience, thank you.

Sam our chef was excellent, very professional and courteous. He served us beautiful dishes and made the whole evening very relaxing. An evening we shall never forget!

Customer service is five star. keep you well informed so reduce stress and anxiety levels. Jules, our chef messaged me at the agreed times and kept me informed. Some dishes were not available but we agreed replacements. she produced fabulous food from a domestic kitchen, cleared away and washed up. Absolute six star service, well she did go the extra mile!!

Had an amazing night. The food was fantastic, presented beautifully and Nick our chef made it a night to remember. The night nearly didn’t happen due to our original chef getting covid but Dine Indulge did everything they could to sort a replacement. We originally booked the signature Menu but due to last minute cancellation of our chef we were offered the reduced express Italian menu (free of charge), It turned out better than we could of imagined. Will definitely book again. Thankyou for a perfect evening celebrating our friends 40th.

Our second dinner prepared by Lec was first class. Delighted to have his services again. Would highly recommend him to any guests.

We all enjoyed the superb dishes created by Alex and Kate.Would be enthusiastic to engage DineInDulge again.

Food and chef were amazing. My only comments would around the wine pairing box. We felt it was unnecessary to have a white and red with both the starter and main courses. It was too much. Also when picking the wine the supplier had provided a white instead of the red listed for the starter.

Please could you ask your chefs to scrape the plates as clean as possible before loading dishwasher. The filter got blocked and a lot had to be rewashed

Ran so smoothly and Chef Ray was extremely friendly!