A great night with great good. A couple of hiccups that added to the entertainment but Dexter managed to pull it all together and please 5 very drunk ladies.

Very much enjoyed the evening and a real treat not to cook. Peter interacted well with the group and obviously took pride in his work. 2 very minor points. The meringue pudding wasn\'t really as described and a bit disappointing. We would also recommend chefs bring their own cooking towels rather than use client tea towels.

Sarahj (the Chef) and her assistance were brilliant. Friendly and very attentive - we loved the food and there were cleans plates all round. Just perfect.

The Mellish family would like to send a huge thank you to Mark for making our family holiday a fabulous experience. We would all highly recommend Dine Indulge and Mark to all of our family and friends. It was a very special experience.

The food was just excellent, the chef was so lovely, so accommodating. We really couldn’t believe he served us such delicious courses seeming,y effortlessly. The would use the service again, without doubt.

François was absolutely brilliant. Great food and delivered an excellent service.

Alex was fantastic and was brilliant with our smaller group. He kept us busy and entertained and looked after us well

Ian was superb, he was exceptionally engaging, explained the food we were eating, made conversation but also melted in to the back ground when we were talking amongst ourselves. The food was incredible and of a standard of some Michelin restaurants I have eaten in.

A great experience, Jonny provided a lovely meal

Peter was great and checked we were happy. The food and service was amazing and I would recommend him again!

Kevin was amazing. The food was fantastic. He dealt with the cooker not working brilliantly. Would highly recommend.

Just excellent food and washed all the dishes and tidied up

We had an amazing meal cooked by our chef, Charles to celebrate my parent’s 50th wedding anniversary. The whole experience was fantastic. Thanks!

William was our chef for the evening and the experience was exceptional from the moment he arrived. The food was delicious, there was plenty of it and there was just enough time left between each course. The table was cleared and kitchen immaculate at the end of the dinner party. Myself and the party guests will most definitley be using the service again!

We were hugely impressed with the overall service and quality. Thank you so much, we will definitely be booking another dinner soon!

The chefs were both lovely and cooked us a wonderful meal despite the oven unexpectedly not working. They were really friendly and even took photos for us

The whole experience with Dine Indulge was excellent. Our chef Michael was very professional and comfortable cooking in a kitchen he hadn’t been in before. The food was presented beautifully and tasted even better. We had the debut menu and it was utterly faultless. Would definitely book again!

Chef Fabio and his partner Ma took excellent care of us. The food and the service was outstanding, cannot find fault with anything. The service also from dine indulge through the booking process was very professional. Will definitely be doing this again. Thank you for making my 50th birthday celebrations so memorable.

Mark our chef was fantastic from start to finish! He was very professional and polite and most of all the food was outstanding! He didn’t mind us taking a few breaks in between courses and was in no hurry to leave. He checked in with us to check everything was ok too. Thanks so much - we will definitely be using Dineindulge again :)

The chef and team were super professional, very pleasant and efficient and friendly food was delicious. Many thanks!

Lek was great and cooked fantastic food. He was brilliant. Thank you for such a great evening.

We had a lovey evening and the food was delicious!

We had a wonderful evening and dinner. Sarah did a great job working quietly in the kitchen area while we sat at the dining table. What a special treat! Dineindulge is known to a few more people now and I expect that will lead to further bookings in the future.