2 weeks prior we had 48hrs of panic where we were contacted to say the chef had cancelled and wasn\'t looking good to replace. Queue 48hrs of scrambling for a plan B. However replacement chef then found but I remained nervous about further problems until the day! Fortunately the day arrived and so did the chef. He was very professional and meal plated exactly on time. Unfortunately it was not presented like the menu pictures and some of the vegetables were changed. But overall it was good but unfortunately my sister who the meal was for didn\'t enjoy her main course as the steak was under caramelised - she used the word boiled and not at the standard expected so due to this I have given a 3 rather than 4 for overall experience. Although the meal was generally tasty it didnt blow me away. Not sure I would use this company again.

A huge Thank you to Bryan & Carl who came & prepared the meze platter at my friends hen do. Everyone in the party was hugely complimentary of the food & everything from the booking to the day was outstanding & I wouldn\'t hesitate to book through dineindulge again! Many thanks again to all involved

Our chef was Morganne and her food was exceptional! The facilities of the cottage we had rented were very poor, but she was really professional and friendly. Had a fantastic evening, thank you.

Mbark our chef assisted by his lovely wife was wonderful very professional friendly & down to earth food was excellent

We had Lazaro cook for us on our Ruby Wedding Anniversary. There were 6 of us in a holiday cottage in Norfolk. The evening could not have gone better. Lazaro was very professional and explained each dish as it was served. The food and presentation was excellent. The whole experience - from first contacting DineIndulge and sorting out the menu to Lazaro cooking for us and leaving the kitchen spotless was amazing. We would definitely recommend and use DineIndulge again in the future.

The meal was enjoyed by the whole party and the meal made the weekend a complete success.

The chef and the food were amazing. Everything was beautifully presented and tasted amazing. Fresh ingredients and great combinations of flavours. The chef explained every dish and the kitchen was left clean and tidy. Will definitely be recommending to our friends and colleagues.

Overall the whole experience was amazing and we had a wonderful evening. There were a couple of dishes that were a little disappointing- the chicken was very dry, the potato salad was a little undercooked and the Yorkshire puddings had too much horseradish. However the rest of the food was spectacular and Peter was absolutely wonderful- professional, friendly and accommodating. Thank you so much.

Very professional, yummy food and an easy night for us to enjoy ourselves. Thanks

Our personal chef experience was fantastic! I can\'t rate him highly enough. I really appreciated his addition attention to detail by doing a visit the night before to ensure that he knew where the house was. This small touch helped me relax and enjoy my experience. The food was exceptional, thank you for this great experience. I would highly recommend this service!

The chefs were fantastic. We had a murder mystery at the same time and the chefs accommodated this brilliantly.

Fabulous food Fabulous chief, just a Fabulous evening all round

We thoroughly enjoyed our evening with our chef Steve, the food wnd presentation was great! Lovely first experience with dine indulge, will be using again in the future!

Absolutely fab experience! Made our celebration so special!

Charming chef, but some of the food lacked finesse. Generally a good evening.

Amazing food and service! Also the kitchen was spotless when they left! Thank you so much for a great evening

All great - but some helpful hints.........The vegetarian main course was small - was mainly a tomato! Maybe also warm the main course plates as some of the food was a little cold.

Firstly, our chef Ben was a delight throughout the event and our guests really enjoyed the whole experience. We would have liked infomation ahead of time of the layout of the food. This would have allowed us to select the most oppropriate crockery for the presentation of each course. The pineapple soldier was a chunk and not a finger and the fibrous core had not been removed. The beetroot and fennel gratin was disappointing as the fennel was raw. In our opinion fennel needs a lot more cooking than beetroot.

The food, presentation and service exceeded all our expectations. Portion sizes were very generous making it excellent value for money. I will be recommending Dineindulge to my friends.

Francois was outstanding. His knowledge and ability made for an amazing evening for us. Added to that he is a genuinely lovely guy who was happy to entertain us.

Fantastic experience. Lovely evening. Thanks Phil

Tom was excellent all round even though we were a bit on the rowdy side. Would book again

We had an amazing time. The food and presentation was great, but the chef was the hilight of the night. He was awesome, friendly, and made the whole experience everything we hoped.

Excellent show thanks a lot