Wonderful experience and great support from initial booking, through to the final event. Than k you!

Great chef, was a wonderful experience.

All delicious and the chef is very talented. The desserts were superb, as was the amuse boushe. One of the starters was divine, though some guests didn’t like the turnip dish. I would recommend rethinking the taco dish, the flavours were great but the tacos were not (think they were out of a packet)

See and Charlotte were great - very efficient and friendly. The food was served beautifully and we weren’t rushed at all. Menu very good - one suggestion on the ‘delice’ dessert - could have a bit more chocolatey and less blancmange- like - but a small point and the meal was enjoyed by all. Everything in the kitchen was left clean and tidy - many thanks!

Chef and food were OK but the communications from Dine Indulge were poor, wasn\'t told when chef would arrive (he actually arrived 40 minutes before we were due to eat).

Thank you very much to our chef Lazaro who was excellent. Although he told me that vegan food wasn;t his speciality and we had a few vegans in our party, his food was so tasty and very well presented. He got to work very quickly and the kitchen was spotless when he left. A lovely guy and he helped to make the hen weekend very special for the bride-to-be!

Amazing food and well presented. Chef turned up on time and was very professional and friendly. Everyone enjoyed it and I would highly recommend!

Peter was excellent and very organised and friendly

A very special night. Andrej was extremely professional, and the entire experience was truly impressive. I will book again

What a fantastic treat! The food was truly delicious and our chef was so friendly and professional. The whole experience was A* and I am really looking forward to the next opportunity to use Dine Indulge.

The chef was great - food was fabulous and he was very kind and accommodating with our party.

Food was amazing, plenty of food, lovely experience, would definitely use again

The chef and waitress were brilliant, the food was amazing and at the end of the night you would never have known that they had been there. Will definitely use you again!

Everything was very professional and Luca was superb, We would certainly recommend the service,

What a wonderful experience. Peter was brilliant, very professional, organised and tidy Assured and confident, presented our meals to a high standard. Dineindulge has been an excellent company to deal with and we look forward to using their services again

Our chef Lewis was fantastic, arrived on time, friendly and professional. Explained all dishes and willing to entertain. The food looked amazing and was delicious. I would certainly use DineIndulge again, thank you.

Sarah was brilliant, engaged with everyone and had good conversation and was happy to answer any of our questions! Food was outstanding and presented beautifully, the flavours were unreal.

Lovely chef, lovely food, had a great time however just a bit pricey.

Great experience from start to finish

Simply fantastic. I will definitely book again for a special occasion.

Lewis was brilliant! A lovely man; calm, friendly and professional. We all enjoyed the meal and the experience and my Grandma has a fantastic birthday, the reason for the event. Lewis thank you so much!

Really enjoyed it and the chef was great. Thanks

All very good and professional.

We couldn\'t have asked for more! The chef\'s were absolutely amazing - it was as though they had worked in that kitchen for years and immediately settled into the space requiring absolutely nothing from us. The food was delicious and it was such a treat. We were a large party of 25 of all the guests mentioned how brilliant it was. I would 100% use them again and I can\'t wait to do so! Thank you so much!!!

We really enjoyed our evening! The food was tasty and well presented! We all had fillet steaks and understand that it’s difficult to get 12 out all at once! They were but, unfortunately all but 2 were well done! I thought we might have been asked how we like them cooked as you do in a restaurant? I think it would have helped if there were 2 people?

Our evening - a group of friends from around the world celebrating a 60th birthday - was great overall. The chef was personable and we enjoyed the food. The only thing that went wrong was that the chef forgot the sticky toffee pudding (the dessert most guests chose). This was really disappointing since that item was one of the main reasons I chose the menu I did. We ended up with only one dessert option, and since only three people had chosen that option, three portions had to be made to feed eight people - making the desert we got only one tiny bite.

We are in a holiday let and like most of these properties the cooking pans are of questionable quality and therefore the cooking of some elements that required the stove top were not as good and the pans did get burnt. The lime marmalade served with the turnips was overwhelmingly sour. The amuse bouche was very large - a starter portion! Overall a great experience which we thoroughly enjoyed.