The most amazing experience ever x we are doing it again next year. The chef set a wonderful expectation at the beginning by saying not to rush to take out time which really set a relaxed mood and atmosphere. He and his intuitive assistant set the scene and made our birthday eventful and unforgettable x a truly sensational evening. Everything was perfect xoxoxoxo

Keith was great! The food was amazing. He let us enjoy a leisurely meal in style. He handled every detail and was a pleasure to meet and get to taste his fine cooking! Bravo

Our Chef Brian was a pleasure with nothing too much trouble. Our guests enjoyed all the courses with clean plates going back to the kitchen It was a celebration of one of our guests having a 70th birthday and a surprise to her and the others of Chef Brian

Marc was fantastic. Super friendly and made the evening really relaxing. Thank you!

In Victor we had a real star and we as a family had an incredible experience to celebrate my 60th. Nothing was too much trouble and the quality and range of his cooking ensured all tastes and preferences were catered for. A truly enjoyable experience with a humble but highly skilled chef

Ben was lovely we would be happy to have him cook for us again!

Chef Andy was amazing - a very accomplished chef - fabulous food and service

Pat was really nice and the food was great. Thanks

Incredible experience with the most delicious food from Paul. Thank you so much!

Cannot recommend this company enough- the chef served us an amazing tapas menu and everything was delicious! Extremely well organised and everything was cleared up for us- perfect for a large group of happy hens! Thank you

We had a lovely time. Food was good and the chef managed that some of our party was pretty late arriving

Bryan was lovely and we couldnt fault his work, the meal we had was not what was originally ordered and so we found the food a little disappointing for the price. But he really great x

For a party our size (20) we expected an extra body to help serve and clean up… the poor chef was expected to do it all!

The food was amazing and the aromas in the kitchen were unbelievable. When they left the kitchen was as if they had never been there. This was a highlight of our holiday and we would not hesitate to recommend such an event.

Sarah was brilliant and also catered beautifully for the children adapting the portions and presentation for them. Our crazy family celebration for a 60th birthday and Sarah wasn’t fazed by us at all. A true delight and we all felt very spoilt. Thank you

Scott returned, arriving at 5pm for 7pm eat time. Again, very messy in the kitchen, spillages on the hardwood floor, so many pots & pans used! Lots of clearing up left for us, including asking remaining dishes etc by hand as both dishwashers were already used!! Food was however delicious & the children enjoyed the meal most.

Morganne Goodman is very professional and friendly, and served an excellent meal.

Due to unavoidable traffic problems, our chef was about 40 minutes late. This caused a lot of stress for us until I was finally able to talk to someone at DineIndulge. It would help to have a fail-safe method of communication with the client in such circumstances. The eventual dinner was wonderful and fortunately we had a patient group.

The steak was unacceptably tough - it was like leather and, although I am not a cook, I wouldn\'t have served this myself. It was thick and grizzly and soooo difficult to chew. We didn\'t complain because we didn\'t want to spoil the atmosphere of this special (and expensive) evening. The polenta and pulled pork balls were also really bland - we had some left over (unusual for our family) and no one wanted them the day after because they said they were so dull. Sarah, the chef, was lovely and professional but I wouldn\'t recommend this experience to anyone as the meat was so unacceptable. Maybe for some families this wouldn\'t be an unusual expense but, for me, it was a huge treat and I\'m just disappointed.

We had a very enjoyable evening. The food was delicious and our chef Ryan was friendly, professional and knowledgeable.

Chef was absolutely lovely. Made us feel very relaxed. Portions were very large and i think if they had been smaller they could have looked more refined on delicate on the plate. But lovely service and a lovely experience.

We loved this experience! We had never done anything like this before and literally Googled private chefs so were not relying on any personal recommendations and crossed our fingers to hope that it was reasonable! However, it was exceptional - I particularly have to praise the adaptations made for us - we had a six year old in our group so having a chef who could cook her nuggets and chips to be served alongside our meals was such a bonus. We also needed a dairy free dessert (and just to add to this, we needed the substitute not to be coconut milk!) - the dessert was outstanding :-) the white chocloate was swapped for dark and it was BEAUTIFUL - those who had not selected that option were very envious! The evening was relaxed throughout and a wonderful way to celebrate my 50th birthday. It will certainly encourage me to book again in the future - hopefully Bryan and his brother will pay us another visit!